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Toxicology Mechanisms and Methods Volume 32, 2022 - Issue 5

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The absence of genotoxicity of a mixture of aloin A and B and a commercial aloe gel beverage

A. Wallace Hayesa College of Public Health, University of South Florida, Tampa, FL, USACorrespondence[email protected]

https://orcid.org/0000-0002-6316-3179 View further author information

Roger A. Clemensb School of Pharmacy, International Center for Regulatory and Quality Science, University of Southern California, Los Angeles, CA, USAView further author information

Peter Pressmanc Saba University School of Medicine, Caribbean NetherlandsView further author information

Pages 385-394 | Received 22 Oct 2021, Accepted 04 Dec 2021, Published online: 21 Jan 2022

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https://doi.org/10.1080/15376516.2021.2023828
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Articles from other publishers (1)

Sang-Tae Kim, Peter Pressman, Roger Clemens, Allison Moore, Ryan Hamilton & A. Wallace Hayes. (2023) The absence of genotoxicity of Aloe vera beverages: A review of the literature. Food and Chemical Toxicology 174, pages 113628.
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