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Research Article

Aluminium-Induced Imbalance in Oxidant and Antioxidant Determinants in Brain Regions of Female Rats: Protection by Centrophenoxine

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Pages 21-25 | Published online: 09 Oct 2008

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Yinsheng Li, Jing Sun, Paul Robin, Daniel Cluzeau & Jiangping Qiu. (2014) Responses of the earthworm Eisenia andrei exposed to sublethal aluminium levels in an artificial soil substrate. Chemistry and Ecology 30:7, pages 611-621.
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Jyoti Suryavanshi, Chandra Prakash & Deepak Sharma. (2022) Asiatic acid attenuates aluminium chloride-induced behavioral changes, neuronal loss and astrocyte activation in rats. Metabolic Brain Disease 37:6, pages 1773-1785.
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Junrong Zhang, Rui Liu, Dechen Zhang, Zhixian Zhang, Jinming Zhu, Li Xu & Yi Guo. (2021) Neuroprotective effects of maize tetrapeptide-anchored gold nanoparticles in Alzheimer’s disease. Colloids and Surfaces B: Biointerfaces 200, pages 111584.
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Fatma M. El-Demerdash, Hoda H. Baghdadi, Nora F. Ghanem & Ansam B. Al Mhanna. (2020) Nephroprotective role of bromelain against oxidative injury induced by aluminium in rats. Environmental Toxicology and Pharmacology 80, pages 103509.
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Si-Qi Xia, Hai-Tao Zhao, Yu-Feng Wu, Shu-Wen Han, Wen-Hai Mi, Yi-Jun Kang, Jian Hu & Ke Feng. (2020) Effect of feeding conditions on the degradation of tetracycline in sewage sludge by earthworm. Biochemical Engineering Journal 160, pages 107608.
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Zhifang Jiang, Yaoqi Zheng, Rongrong Qiu, Yanjun Yang, Mingfeng Xu, Yu Ye & Maojun Xu. (2015) Short UV-B Exposure Stimulated Enzymatic and Nonenzymatic Antioxidants and Reduced Oxidative Stress of Cold-Stored Mangoes. Journal of Agricultural and Food Chemistry 63:51, pages 10965-10972.
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Monika Gąsecka, Mirosław Mleczek, Marek Siwulski, Przemysław Niedzielski & Lidia Kozak. (2015) The effect of selenium on phenolics and flavonoids in selected edible white rot fungi. LWT - Food Science and Technology 63:1, pages 726-731.
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Vijay Kumar & Kiran Dip Gill. (2014) Oxidative stress and mitochondrial dysfunction in aluminium neurotoxicity and its amelioration: A review. NeuroToxicology 41, pages 154-166.
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Afsaneh Yousefpour Dokhanieh, Morteza Soleimani Aghdam, Javad Rezapour Fard & Hamid Hassanpour. (2013) Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit. Scientia Horticulturae 154, pages 31-36.
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Chia-Yi Yuan, Yih-Jing Lee & Guoo-Shyng Wang Hsu. (2012) Aluminum overload increases oxidative stress in four functional brain areas of neonatal rats. Journal of Biomedical Science 19:1.
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Jufang Dong, Ming Zhang, Li Lu, Lina Sun & Maojun Xu. (2012) Nitric oxide fumigation stimulates flavonoid and phenolic accumulation and enhances antioxidant activity of mushroom. Food Chemistry 135:3, pages 1220-1225.
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Pooja Khanna Sood, Uma Nahar & Bimla Nehru. (2011) Stress Proteins and Glial Cell Functions During Chronic Aluminium Exposures: Protective Role of Curcumin. Neurochemical Research 37:3, pages 639-646.
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Bimla Nehru, Punita Bhalla & Aarti Garg. (2007) Further evidence of centrophenoxine mediated protection in aluminium exposed rats by biochemical and light microscopy analysis. Food and Chemical Toxicology 45:12, pages 2499-2505.
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