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Research Article

Hypolipidemic Effect of Ginger in 1,2-Dimethyl Hydrazine-Induced Experimental Colon Carcinogenesis

, & , Ph.D.
Pages 461-472 | Received 17 Feb 2006, Accepted 31 Mar 2006, Published online: 09 Oct 2008

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Abdollah Akbarian, Abolghasem Golian, Ardashir Sheikh Ahmadi & Hossein Moravej. (2011) Effects of ginger root (Zingiber officinale) on egg yolk cholesterol, antioxidant status and performance of laying hens. Journal of Applied Animal Research 39:1, pages 19-21.
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Sharmistha Mathur, Shalini Pareek, Ravindra Verma, Divya Shrivastava & Prakash S. Bisen. (2022) Therapeutic potential of ginger bio-active compounds in gastrointestinal cancer therapy: the molecular mechanism. Nutrire 47:2.
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Zabihollah Nemati, Zahra Moradi, Kazem Alirezalu, Maghsoud Besharati & António Raposo. (2021) Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails. International Journal of Environmental Research and Public Health 18:6, pages 2995.
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Deng-wei Liao, Chen Cheng, Jun-ping Liu, Li-yan Zhao, De-Chun Huang & Gui-tang Chen. (2020) Characterization and antitumor activities of polysaccharides obtained from ginger (Zingiber officinale) by different extraction methods. International Journal of Biological Macromolecules 152, pages 894-903.
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Shahid AkbarShahid Akbar. 2020. Handbook of 200 Medicinal Plants. Handbook of 200 Medicinal Plants 1957 1997 .
I. P. Ogbuewu, C. A. Mbajiorgu & I. C. Okoli. (2017) Antioxidant activity of ginger and its effect on blood chemistry and production physiology of poultry. Comparative Clinical Pathology 28:3, pages 655-660.
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Sahdeo Prasad & Amit K. Tyagi. (2015) Ginger and Its Constituents: Role in Prevention and Treatment of Gastrointestinal Cancer. Gastroenterology Research and Practice 2015, pages 1-11.
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