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Journal of Foodservice Business Research Volume 16, 2013 - Issue 3
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Original Articles

A Study of Consumers' Intention to Purchase Ethnic Food When Eating at Restaurants

Mary G. Roseman Department of Nutrition and Hospitality Management, University of Mississippi, University, MS, USACorrespondence[email protected]
,
Young Hoon Kim School of Merchandising & Hospitality Management, University of North Texas, Denton, TX, USA
&
Yi Zhang Los Angeles, CA, USA
Pages 298-312 | Published online: 25 Jul 2013

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Nils Christian Hoffmann, Claudia Symmank, Robert Mai, F. Marijn Stok, Harald Rohm & Stefan Hoffmann. (2020) The influence of extrinsic product attributes on consumers’ food decisions: review and network analysis of the marketing literature. Journal of Marketing Management 36:9-10, pages 888-915.
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Chen-Chuen Lim & Yen-Nee Goh. (2019) Investigating the purchase intention toward healthy drinks among Urban consumers in Malaysia. Journal of Foodservice Business Research 22:3, pages 286-302.
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Yeon Ho Shin, Haemi Kim & Kimberly Severt. (2018) Antecedents of consumers’ intention to visit food trucks. Journal of Foodservice Business Research 21:3, pages 239-256.
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Nelson A. Barber, D. Christopher Taylor & Venky Venkatachalam. (2016) Does the Product Really Matter? A Look at Mainstream Pro-Environmental Consumption Behavior. Journal of Food Products Marketing 22:5, pages 521-554.
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Articles from other publishers (10)

Allison Kiefner-Burmeister & Claire C. Heilman. (2023) A Century of Influences on Parental Feeding in America. Current Nutrition Reports.
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Elanur Şahin & Serpil Yalım Kaya. (2023) Preference for Turkish ethnic foods in the USA. Journal of Ethnic Foods 10:1.
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JIHEE CHOI. (2022) Investigating Motivators for Managing Customers with Food Allergies in Ethnic Restaurants. Journal of Food Protection 85:12, pages 1875-1882.
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Deepshikha Gupta & Christine Jeyaseelan. 2022. Herbal Medicines. Herbal Medicines 269 289 .
Bulent Aydin, Bayram Zafer Erdogan & Seyhmus Baloglu. (2020) Examining the role of country image in the relationship between cuisine image and intention to visit a country. International Journal of Tourism Research 23:4, pages 555-568.
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Jeff Bray, Heather Hartwell, Katherine Appleton & Sarah Price. (2020) Consumer communication when eating out of home: the role of technology. British Food Journal 123:1, pages 373-386.
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Mahmood A. Khan & Mohamed Hefny. (2019) Systematic Assessment of Theory-Based Research in Hospitality Management: A Prelude to Building Theories. Journal of Hospitality & Tourism Research 43:4, pages 464-488.
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Sunhee Seo, Kawon Kim & Junghee Jang. (2018) Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviors. International Journal of Contemporary Hospitality Management 30:2, pages 900-918.
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Robin DiPietro. (2017) Restaurant and foodservice research. International Journal of Contemporary Hospitality Management 29:4, pages 1203-1234.
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Nelson A. Barber, Melissa Bishop & Thomas Gruen. (2014) Who pays more (or less) for pro-environmental consumer goods? Using the auction method to assess actual willingness-to-pay. Journal of Environmental Psychology 40, pages 218-227.
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