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Journal of Foodservice Business Research Volume 17, 2014 - Issue 3
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Original Articles

African Americans’ Image Attributes and Preferences for Ethnic or International Restaurants

Maryam KhanDepartment of Management, School of Business, Howard University, Washington, DC, USACorrespondence[email protected]
&
Philemon O. OyewoleDepartment of Marketing, School of Business, Howard University, Washington, DC, USA
Pages 161-178 | Published online: 31 Jul 2014

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Philemon Oyewole & Maryam Khan. (2018) Factors influencing food-choice behavior of African-American college students: implications for the foodservice industry. Journal of Foodservice Business Research 21:5, pages 511-538.
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Articles from other publishers (1)

Truc H. Le, Charles Arcodia, Margarida Abreu Novais & Anna Kralj. (2019) What we know and do not know about authenticity in dining experiences: A systematic literature review. Tourism Management 74, pages 258-275.
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