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Journal of Foodservice Business Research Volume 19, 2016 - Issue 5
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Refereed

The Millennial generation’s wine purchasing behaviors in casual-dining restaurants

Kelly R. ThompsonDepartment of Family and Consumer Sciences, Nutrition and Foods, California State University Sacramento, Sacramento, CA, USACorrespondence[email protected]
&
Elizabeth BarrettDepartment of Hospitality Management and Dietetics, Kansas State University, Manhattan, KS, USA
Pages 525-535 | Published online: 16 Jun 2016

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Read on this site (2)

Chen-Chuen Lim & Yen-Nee Goh. (2019) Investigating the purchase intention toward healthy drinks among Urban consumers in Malaysia. Journal of Foodservice Business Research 22:3, pages 286-302.
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Yeon Ho Shin, Haemi Kim & Kimberly Severt. (2018) Antecedents of consumers’ intention to visit food trucks. Journal of Foodservice Business Research 21:3, pages 239-256.
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Edgar J. Sabina del Castillo, Ricardo J. Díaz Armas & Desiderio Gutiérrez Taño. (2023) Are Local Product Consumption Habits Influenced by Extreme Situations? A Case Study of Wine During the COVID-19 Pandemic. SAGE Open 13:3.
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Ji-in Yang & Jinkyung Choi. (2022) Does Knowledge of Wine Affect Consumers’ Wine Purchase Behavior in Restaurants? An Application of Extended Theory of Planned Behavior (ETPB). Beverages 8:1, pages 11.
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Mauricio Castro & Edgar ChambersIVIV. (2019) Consumer Avoidance of Insect Containing Foods: Primary Emotions, Perceptions and Sensory Characteristics Driving Consumers Considerations. Foods 8:8, pages 351.
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Luigi Bollani, Alessandro Bonadonna & Giovanni Peira. (2019) The Millennials’ Concept of Sustainability in the Food Sector. Sustainability 11:10, pages 2984.
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