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Journal of Foodservice Business Research Volume 20, 2017 - Issue 4
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Refereed

Selection of traditional catering establishments in Ghana: Diners’ perspectives

Christopher MensahDepartment of Hospitality and Tourism Management, Ho Polytechnic, Ho, GhanaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-6178-1862
ORCID Icon,
Judith Akosua AgbokaDepartment of Hospitality and Tourism Management, Ho Polytechnic, Ho, Ghana
&
Edem Maxwell Azilla-GbettorDepartment of Accountancy, Ho Polytechnic, Ho, Ghana
Pages 410-431 | Published online: 22 Aug 2016

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Daniel Edem Adzovie & Abdul Bashiru Jibril. (2020) Motivational Factors Towards Fast-Food Joint Selection in Under-Developed Country Setting: A Partial Least Square and Structural Equation Modeling (PLS-SEM) Approach. Cogent Social Sciences 6:1.
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Articles from other publishers (1)

Robert Akparibo, Richmond Nii Okai Aryeetey, Evans Atiah Asamane, Hibbah Arabah Osei-Kwasi, Elysa Ioannou, Gisele Infield Solar, Vicki Cormie, Kingsley Kwadwo Pereko, Francis Kweku Amagloh, Samantha J. Caton & Joanne E. Cecil. (2021) Food Security in Ghanaian Urban Cities: A Scoping Review of the Literature. Nutrients 13:10, pages 3615.
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