Advanced search
Publication Cover
Journal of Foodservice Business Research Volume 21, 2018 - Issue 5
Submit an article Journal homepage
1,652
Views
5
CrossRef citations to date
0
Altmetric
Articles

Local and organic food on wheels: exploring the use of local and organic food in the food truck industry

Mark R. HolmesSchool of Hospitality, Food and Tourism Management, College of Business and Economics, University of Guelph, Guelph, Ontario, CanadaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-9587-367X
ORCID Icon,
Rachel DoddsTed Rogers School of Hospitality and Tourism Management, Ryerson University, Toronto, Ontario, Canada
,
George DeenTed Rogers School of Hospitality and Tourism Management, Ryerson University, Toronto, Ontario, Canada
,
Anna LubanaTed Rogers School of Hospitality and Tourism Management, Ryerson University, Toronto, Ontario, Canada
,
Jessica MunsonTed Rogers School of Hospitality and Tourism Management, Ryerson University, Toronto, Ontario, Canada
&
Sarah QuigleyTed Rogers School of Hospitality and Tourism Management, Ryerson University, Toronto, Ontario, Canada
Pages 493-510 | Received 13 Jul 2017, Accepted 12 Apr 2018, Published online: 20 Apr 2018

Citations (5)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (5)

Payel Das, Santanu Mandal, Ritesh Kumar Dubey, Tavleen Kaur & Saurabh Kumar Dixit. (2023) Street food nostalgia and COVID-19 perceptions on street food desire. Current Issues in Tourism 0:0, pages 1-24.
Read now
Abderahman Rejeb, Karim Rejeb, Alireza Abdollahi, Yasanur Kayikci & Andrea Appolloni. (2022) Mapping the scholarly research on restaurants: a bibliometric analysis. Journal of Foodservice Business Research 0:0, pages 1-50.
Read now
Katya Van Embden, WooMi Jo, Mark Holmes & Pengsongze Xue. (2022) Consumer evaluation of food truck offerings through image, perceived risk, and experiential value. Journal of Foodservice Business Research 0:0, pages 1-28.
Read now
Yeon Ho Shin, Jinyoung Im & Kimberly Severt. (2020) Qualitative Assessment of Key Beliefs in Regards to Consumers’ Food Truck Visits. Journal of Quality Assurance in Hospitality & Tourism 21:2, pages 129-145.
Read now
Hiran Roy, C. Michael Hall & Paul W. Ballantine. (2019) Connecting local food to foodservice businesses: An exploratory qualitative study on wholesale distributors‘ perceived benefits and challenges. Journal of Foodservice Business Research 22:3, pages 261-285.
Read now

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.