Citations (14)
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Dora Rašan & Marina Laškarin Ažić. (2023) Key dimensions of memorable gastronomic experience: application of Q-methodology. Journal of Hospitality Marketing & Management 32:5, pages 615-630.
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Farrah Zeba, Marla Royne Stafford & Musarrat Shaheen. (2022) Understanding hedonic and utilitarian routes to loyalty through satisfaction and delight: evidence from the fine-dining industry in India. Journal of Foodservice Business Research 0:0, pages 1-28.
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Katya Van Embden, WooMi Jo, Mark Holmes & Pengsongze Xue. (2022) Consumer evaluation of food truck offerings through image, perceived risk, and experiential value. Journal of Foodservice Business Research 0:0, pages 1-28.
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Emerson Wagner Mainardes, Kadson Sousa Aquino & Poliano Bastos da Cruz. (2022) The effects of crowding and service climate on the perception of the Experiential value of consumption in self-service restaurants. Journal of Foodservice Business Research 0:0, pages 1-29.
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Naehyun (Paul) Jin, Sun-Hwa Kim & Jerusalem Merkebu. (2022) Understanding the Role of Aesthetics and Price Fairness for Establishing Marketing Strategies in the Sports Bar Industry. International Journal of Hospitality & Tourism Administration 0:0, pages 1-29.
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Maria Javed, Faisal Azeem Malik, Tahir Mumtaz Awan & Ruqia Khan. (2021) Food Photo Posting on Social Media while Dining: An evidence using Embedded Correlational Mixed Methods Approach. Journal of Food Products Marketing 27:1, pages 10-26.
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Articles from other publishers (8)
Amir Hossein Sepehrian, Zahra Sadat Mirzazadeh & Malihe Sadat Aghaei Shahri. (2022) Effect of price transparency on the perception of fair price and satisfaction with the purchase of sports products. Journal of Revenue and Pricing Management 22:5, pages 327-337.
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Zahy Ramadan, Maya Farah, Ibrahim Abosag & Alaa Sleiman. (2023) Typology of e-commerce shoppers: the case of COVID-19. Qualitative Market Research: An International Journal 26:4, pages 345-367.
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Cortney L. Norris, Michelle Russen & Scott Taylor Jr. (2022) Expanding the experiential value scale to predict independent restaurant dining intent. Journal of Hospitality and Tourism Insights 6:2, pages 613-631.
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Selim Ahmed, Ahmed Al Asheq, Ezaz Ahmed, Ujjal Yaman Chowdhury, Tahir Sufi & Md. Golam Mostofa. (2022) The intricate relationships of consumers’ loyalty and their perceptions of service quality, price and satisfaction in restaurant service. The TQM Journal 35:2, pages 519-539.
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László Kökény, Melinda Jászberényi, Jhanghiz Syahrivar & Levente Kökény. (2022) Flight-to-nowhere service: Investigating factors influencing the repurchase intention. Journal of Vacation Marketing, pages 135676672211274.
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Yonca Nilay BAŞ. (2022) A Study on The Effects of Experiential Value, Altruism and Self-Efficacy on Customer Engagement BehaviorDeneyimsel Değer, Başkalarını Düşünme ve Öz-Yeterliliğin Müşteri Etkileşim Davranışı Üzerindeki Etkilerine Yönelik Bir Araştırma. Ekonomi İşletme ve Maliye Araştırmaları Dergisi 4:2, pages 103-125.
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Hong Yu, Osmud Rahman, Dana Marlatt & Zachary Robichaud. (2022) Experiential value and shopping well‐being of aging consumers. Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l'Administration 39:2, pages 168-183.
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Wenjia Han, Wen Jiang, Jason Tang, Carola Raab & Anjala Krishen. (2022) Indirect customer-to-customer interactions and experiential value: examining solo and social diners. International Journal of Contemporary Hospitality Management 34:5, pages 1668-1691.
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