https://orcid.org/0000-0001-5490-3692
Citations (16)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Relebohile Constance Masoetsa, Takawira Munyaradzi Ndofirepi & Patient Rambe. (2023) Effects of social media-mediated customer engagements on purchase intentions: Evidence from selected full-service restaurants in South Africa. Journal of Foodservice Business Research 0:0, pages 1-25.
Read now
Read now
Abderahman Rejeb, Karim Rejeb, Alireza Abdollahi, Yasanur Kayikci & Andrea Appolloni. (2022) Mapping the scholarly research on restaurants: a bibliometric analysis. Journal of Foodservice Business Research 0:0, pages 1-50.
Read now
Read now
Ahmet Yarış & Şehmus Aykol. (2022) The impact of social media use on restaurant choice. Anatolia 33:3, pages 310-322.
Read now
Read now
Shiwangi Singh, Gurtej Singh & Sanjay Dhir. (2022) Impact of digital marketing on the competitiveness of the restaurant industry. Journal of Foodservice Business Research 0:0, pages 1-29.
Read now
Read now
Máirtín Mac Con Iomaire, Mohamed Fawzi Afifi & JJ Healy. (2021) Chefs’ perspectives of failures in foodservice kitchens, part 1: A phenomenological exploration of the concepts, types, and causes of food production failure. Journal of Foodservice Business Research 24:2, pages 177-214.
Read now
Read now
Mai Ngoc Tran. The impact of using food influencers on consumer purchase intention with attitude toward influencers as mediator. Journal of Foodservice Business Research 0:0, pages 1-18.
Read now
Read now
Articles from other publishers (10)
Mradula Sharma & Parmeet Kaur. (2022) XLAAM: explainable LSTM-based activity and anomaly monitoring in a fog environment. Journal of Reliable Intelligent Environments 9:4, pages 463-477.
Crossref
Crossref
Tawar Qaderi. 2023. Empirical Studies of an Internet and Service Based Economy. Empirical Studies of an Internet and Service Based Economy
203
232
.
Saddam Abdullah, Philippe Van Cauwenberge, Heidi Vander Bauwhede & Peter O'Connor. (2022) User-generated reviews and the financial performance of restaurants. International Journal of Contemporary Hospitality Management 34:10, pages 3697-3714.
Crossref
Crossref
Cécile Zachlod, Olga Samuel, Andrea Ochsner & Sarah Werthmüller. (2022) Analytics of social media data – State of characteristics and application. Journal of Business Research 144, pages 1064-1076.
Crossref
Crossref
Elizabeth Yost, Tingting Zhang & Ruoxi Qi. (2021) The power of engagement: Understanding active social media engagement and the impact on sales in the hospitality industry. Journal of Hospitality and Tourism Management 46, pages 83-95.
Crossref
Crossref
Karen Ramos, Onesimo Cuamea, Jorge Morgan & Ario Estrada. 2021. Advances in Artificial Intelligence, Software and Systems Engineering. Advances in Artificial Intelligence, Software and Systems Engineering
158
164
.
Mateusz Naramski. (2020) The Application of ICT and Smart Technologies in Polish Museums—Towards Smart Tourism. Sustainability 12:21, pages 9287.
Crossref
Crossref
Dalal Saad ALShaer, Allam Hamdan & Anjum Razzaque. (2020) Social Media Enhances Consumer Behaviour During e-Transactions: An Empirical Evidence from Bahrain. Journal of Information & Knowledge Management 19:01, pages 2040012.
Crossref
Crossref
Pedro Cuesta-Valiño, Fadoua Bolifa & Estela Núñez-Barriopedro. (2020) Sustainable, Smart and Muslim-Friendly Tourist Destinations. Sustainability 12:5, pages 1778.
Crossref
Crossref
Elzbieta Lepkowska-White, Amy Parsons & William Berg. (2019) Social media marketing management: an application to small restaurants in the US. International Journal of Culture, Tourism and Hospitality Research 13:3, pages 321-345.
Crossref
Crossref