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Mehmet Sariisik, Serkan Sengul, Bendegul Okumus, Veli Ceylan, Alper Kurnaz & Mustafa Inanc Kapucuoglu. (2023) In-house responses and anxiety levels of commercial kitchen employees towards new COVID 19 food safety regulations. Journal of Foodservice Business Research 26:3, pages 450-477.
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Natalia Zapata-Cuervo, Maricela I. Montes-Guerra & Miyoung Jeong. (2023) How do restaurants respond to the COVID-19 pandemic? Lessons from Colombian restauranteurs and their survival strategies. Journal of Foodservice Business Research 26:2, pages 186-207.
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Luis D’Avolgio Zanetta, Mariana Piton Hakim & Diogo Thimoteo da Cunha. (2023) COVID-19 policies and recommendations for foodservice reopening: An integrative review. Journal of Foodservice Business Research 26:2, pages 298-322.
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Jamie Siu Kam Lo, Pimtong Tavitiyaman & Lancy Wing Sze Tsang. (2023) Millennials’ perception of safety and hygiene measures, perceived health risk, satisfaction and behavioural intention at upscale restaurants amid COVID-19 pandemic. Journal of China Tourism Research 0:0, pages 1-29.
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Md. Nekmahmud. (2022) Food consumption behavior, food supply chain disruption, and food security crisis during the COVID-19: the mediating effect of food price and food stress. Journal of Foodservice Business Research 0:0, pages 1-27.
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Articles from other publishers (7)
Touhidul ISLAM, Hasibul ISLAM REDWANUZZAMANMasud RANAKamal HOSSAIN. (2022) Post COVID logistics, strategies and actions need to be taken: evidence from small and medium scale food and beverages manufacturing sector. Logistics, Supply Chain, Sustainability and Global Challenges 13:1, pages 32-49.
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Senthilkumaran Piramanayagam, Saurabh Kumar Dixit & Partho Pratim Seal. (2022) We are in survival mode: how family-owned small foodservice firms in India responded to the Covid-19 pandemic. Journal of Family Business Management 12:3, pages 436-449.
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Nathaniel Ayinde Olatunde, Angel Manuel Gento Municio & Imoleayo Abraham Awodele. (2022) Examination of survival strategies of quantity surveying firms amid COVID-19 pandemic disruption in Lagos State, Nigeria. African Journal of Economic and Management Studies.
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Georgios Lazaridis, Dimitris Panaretos & Antonia Matalas. (2022) The Impact of the COVID-19 Pandemic on the Food-Related Behaviour of Tourists Visiting Greece. Tourism and Hospitality 3:4, pages 816-837.
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A. A. Mussulmankulova & G. N. Sansyzbayeva. (2021) The impact of the pandemic on he development of women’s entrepreneurship in the Republic of Kazakhstan. Bulletin of "Turan" University:3, pages 166-173.
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Bojana Kalenjuk-Pivarski, Stefan Šmugović, Vesna Vujasinović & Tamara Lukić. (2021) Hospitality in Novi Sad during the challenges of COVID-19 pandemics. Turisticko poslovanje:28, pages 65-74.
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Zeynep Karsavuran. 2021. Handbook of Research on the Impacts and Implications of COVID-19 on the Tourism Industry. Handbook of Research on the Impacts and Implications of COVID-19 on the Tourism Industry
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