Advanced search
Publication Cover
Journal of Foodservice Business Research Volume 24, 2021 - Issue 6
Submit an article Journal homepage
316
Views
5
CrossRef citations to date
0
Altmetric
Research Article

Conflicts, informality and risk perception about foodborne diseases in small family and non-family run restaurants

Mariana Bessi Pereiraa Laboratório Interdisciplinar em Alimentos e Nutrição, Faculdade de Ciências Aplicadas, Universidade Estadual de Campinas, São Paulo, BrazilView further author information
,
Rayane Stephanie Gomes de Freitasb Pós-graduação em Nutrição, Universidade Federal de São Paulo, São Paulo, BrazilView further author information
,
Elke Stedefeldtc Departamento de Medicina Preventiva, Universidade Federal de São Paulo, São Paulo, BrasilView further author information
&
Diogo Thimoteo da Cunhad Laboratório Interdisciplinar em Alimentos e Nutrição, Faculdade de Ciências Aplicadas, Universidade Estadual de Campinas, São Paulo, BrasilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5928-9265View further author information
ORCID Icon
Pages 683-708 | Published online: 12 Feb 2021

Citations (5)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Barbara Tomasella, Alisha Ali & Devi Gill. (2023) Hospitality that cares: a qualitative investigation into small foodservice businesses’ social responsibility. Current Issues in Tourism 0:0, pages 1-17.
Read now
Luis D’Avolgio Zanetta, Mariana Piton Hakim & Diogo Thimoteo da Cunha. (2023) COVID-19 policies and recommendations for foodservice reopening: An integrative review. Journal of Foodservice Business Research 26:2, pages 298-322.
Read now

Articles from other publishers (3)

Stella Nordhagen, James Lee, Nwando Onuigbo-Chatta, Augustine Okoruwa, Eva Monterrosa, Elisabetta Lambertini & Gretel H. Pelto. (2022) What Is Safe and How Much Does It Matter? Food Vendors’ and Consumers’ Views on Food Safety in Urban Nigeria. Foods 11:2, pages 225.
Crossref
Diogo Thimoteo da Cunha. (2021) Improving food safety practices in the foodservice industry. Current Opinion in Food Science 42, pages 127-133.
Crossref
Muhammed Yasin SAĞLAM & Yasin ŞEHİTOĞLU. (2021) The Impact of Entrepreneurs’ Cognitive Biases on Their Risk-Taking Propensity: A Research in the Technology Sector via Pls-Sem MethodGirişimcilerin Bilişsel Yanlılıklarının Risk Alma Eğilimleri Üzerine Etkisi: PLS-SEM Yöntemi İle Teknoloji Sektöründe Bir Araştırma. İnsan ve Sosyal Bilimler Dergisi 4:2, pages 265-284.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.