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Research Article

The effects of restaurant service quality on revisit intention in pandemic conditions: an empirical study from Khonkaen, Thailand

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Read on this site (2)

Watchara Chiengkul & Jiraporn Junla. (2023) Have you been falling in love?: An analysis of coffee shop brand love in Thailand. Journal of Foodservice Business Research 0:0, pages 1-26.
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Articles from other publishers (6)

Futao Zhao & Hao Liu. (2023) Modeling customer satisfaction and revisit intention from online restaurant reviews: an attribute-level analysis. Industrial Management & Data Systems 123:5, pages 1548-1568.
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Kriti Priya Gupta & Smriti Pande. (2023) Understanding generation Z consumers’ revisit intentions to robotic service restaurants. Young Consumers 24:3, pages 331-351.
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Md. Tariqul Islam, Uma Pandey, Satyajit Sinha & Siti Rahayu Hussin. (2023) How does a hotel’s hygiene protocol quality trigger guests’ revisit intention during the pandemic? Evidence from Chinese guests. International Journal of Tourism Cities.
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Stavros Kalogiannidis, Dimitrios Kalfas & Fotios Chatzitheodoridis. (2022) The Impact of Collaborative Communication on the Physical Distribution Service Quality of Soft Drinks: A Case Study of Beverage Manufacturing Companies in Greece. Beverages 8:3, pages 47.
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Ya-Yuan Chang & Ching-Chan Cheng. (2022) New insights into the measurement model of a new scale for evaluating restaurant service quality during major infectious disease outbreaks. International Journal of Contemporary Hospitality Management 34:5, pages 1629-1648.
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Nor Saadah Che Deraman, Mohd Hairi Jalis, Nur Farrah Yasmin Abdul Latib & Zul Hazam Mohd Piah. (2022) The Revisit Intention of Customers at Old Town White Coffee Outlets in Shah Alam, Malaysia during the Post-COVID-19 Pandemic Era. The Revisit Intention of Customers at Old Town White Coffee Outlets in Shah Alam, Malaysia during the Post-COVID-19 Pandemic Era.

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