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Journal of Foodservice Business Research Volume 26, 2023 - Issue 3
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Research Article

In-house responses and anxiety levels of commercial kitchen employees towards new COVID 19 food safety regulations

Mehmet Sariisika Department of Gastronomy and Culinary Arts, Sakarya University of Applied Science Sapanca, Adapazarı, TurkeyView further author information
,
Serkan Sengula Department of Gastronomy and Culinary Arts, Sakarya University of Applied Science Sapanca, Adapazarı, TurkeyView further author information
,
Bendegul Okumusb Food Service and Lodging Department, University of Central Florida, Rosen College of Hospitality Management, Orlando, FL, United StatesCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2395-3384View further author information
ORCID Icon,
Veli Ceylana Department of Gastronomy and Culinary Arts, Sakarya University of Applied Science Sapanca, Adapazarı, TurkeyView further author information
,
Alper Kurnazc Department of Gastronomy, Bolu Abant Izzet Baysal University, Bolu, TurkeyView further author information
&
Mustafa Inanc Kapucuoglua Department of Gastronomy and Culinary Arts, Sakarya University of Applied Science Sapanca, Adapazarı, TurkeyView further author information
Pages 450-477 | Published online: 24 Jan 2022

Citations (3)

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Read on this site (1)

Wei Xiong, Meijiao Huang, Bendegul Okumus & Fang Fan. (2023) Exploring mental health from the perspective of DNA methylation: evidence from the hospitality employees. Journal of Hospitality Marketing & Management 32:6, pages 792-817.
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Articles from other publishers (2)

Wei Xiong, Meijiao Huang, Bendegul Okumus, Xi Yu Leung, Xiaomei Cai & Fang Fan. (2023) How emotional labor affect hotel employees’ mental health: A longitudinal study. Tourism Management 94, pages 104631.
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Wei Xiong, Meijiao Huang, Bendegul Okumus, Xi Yu Leung & Xiaomei Cai. (2022) When social phobia meets excessive service: Effects on customer delight and loyalty. Tourism Management Perspectives 44, pages 101031.
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