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The Application of Activity-Based Costing in a Quick Service Restaurant

Pages 23-44 | Published online: 08 Sep 2008

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Thomas A. Maier. (2016) Convention hotel food and beverage operating efficiency profile. Journal of Foodservice Business Research 19:5, pages 514-524.
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Nancy Christensen & Susan W. Arendt. (2016) Where has all the labor gone? Capacity and value-added labor in school meals programs. Journal of Foodservice Business Research 19:5, pages 488-496.
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Carola Raab & Dina Marie Zemke. (2016) Activity-Based Costing in the Restaurant Industry: What's Past Is Prologue. The Journal of Hospitality Financial Management 24:2, pages 133-146.
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В. О. Іваненко, Т. В. Боцян & І. О. Клімова. (2022) АВС-АНАЛІЗ ЯК ДІЄВИЙ АНАЛІТИЧНИЙ ІНСТРУМЕНТ В СИСТЕМАХ МАРКЕТИНГУ ТА МЕНЕДЖМЕНТУ ЗАКЛАДІВ РЕСТОРАННОГО ГОСПОДАРСТВА. Індустрія туризму і гостинності в Центральній та Східній Європі:7, pages 5-15.
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Filipa Campos, Luís Lima Santos, Conceição Gomes & Lucília Cardoso. (2022) Management Accounting Practices in the Hospitality Industry: A Systematic Review and Critical Approach. Tourism and Hospitality 3:1, pages 243-264.
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Domenico Raucci, Dominique Lepore & Rossella Sabatiello. (2020) Activity-based pricing in small and medium-sized restaurants. Evidence from the Italian context. International Journal of Culture, Tourism and Hospitality Research 14:4, pages 565-577.
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Merve Özgür Göde & Vedat Ekergil. 2020. Travel and Tourism: Sustainability, Economics, and Management Issues. Travel and Tourism: Sustainability, Economics, and Management Issues 101 112 .
Chin-Yi Fang & Fu-Sung Hsu. (2012) An Efficiency-Based Metafrontier Approach To Menu Analysis. Journal of Hospitality & Tourism Research 38:2, pages 199-221.
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Madhu Vij. (2012) A survey of factors influencing cost structures in the Indian hotel sector. Worldwide Hospitality and Tourism Themes 4:5, pages 449-462.
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Hara Kostakis, George Boskou & George Palisidis. (2011) Modelling activity‐based costing in restaurants. Journal of Modelling in Management 6:3, pages 243-257.
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Svetlana Rodgers. (2011) Food service research: An integrated approach. International Journal of Hospitality Management 30:2, pages 477-483.
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Paige Vaughn, Carola Raab & Kathleen B. Nelson. (2010) The application of activity‐based costing to a support kitchen in a Las Vegas casino. International Journal of Contemporary Hospitality Management 22:7, pages 1033-1047.
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Carola RaabKarl MayerStowe Shoemaker. (2009) Menu Engineering Using Activity-Based Costing: An Exploratory Study Using a Profit Factor Comparison Approach. Journal of Hospitality & Tourism Research 34:2, pages 204-224.
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