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Journal of Foodservice Business Research Volume 11, 2008 - Issue 2
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Original Articles

The Relationship Between Financial Factors and Firm Performance: Empirical Evidence from U.S. Restaurant Firms

Zhenxing Mao Collins School of Hospitality Management, California State Polytechnic University, Correspondence[email protected]
&
Zheng Gu William Harrah College of Hotel Administration, University of Nevada, Las Vegas, 4505 Maryland Parkway, Las Vegas, NV, 89154-6023
Pages 138-159 | Published online: 08 Sep 2008

Citations (18)

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Read on this site (2)

Sibanjan Mishra & Soumya G. Deb. (2018) Predictors of firm growth in India: An exploratory analysis using accounting information. Cogent Economics & Finance 6:1.
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Ilhan Demirer & Jingxue Jessica Yuan. (2013) Executive Compensation Structure and Firm Performance in the U.S. Restaurant Industry: An Agency Theory Approach. Journal of Foodservice Business Research 16:5, pages 421-438.
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Articles from other publishers (16)

Ying Chen, Eric Valenzuela & Don Capener. (2023) How hotel firm value fluctuates with alternative leveraging strategies?. The American Journal of Economics and Sociology.
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Ying Chen, Don Capener & Eric Valenzuela. (2023) Valuation effects of earnings management on hotel firm value. The American Journal of Economics and Sociology 82:3, pages 167-185.
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Jaehee Gim, SooCheong (Shawn) Jang, Hugo Tang, Kyuwan Choi & Carl Behnke. (2023) Is information asymmetry always detrimental to firm value? findings from the restaurant industry. International Journal of Hospitality Management 111, pages 103481.
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Cédric Poretti & Cindy Yoonjoung Heo. (2022) COVID-19 and firm value drivers in the tourism industry. Annals of Tourism Research 95, pages 103433.
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Conrado Diego García-Gómez, Mehmet Huseyin Bilgin, Ender Demir & José María Díez-Esteban. (2021) Leverage and performance: the case of the U.S. hospitality industry. Quantitative Finance and Economics 5:2, pages 228-246.
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Jaehee Gim & SooCheong (Shawn) Jang. (2020) Share repurchases and stock market reactions: Messages from the restaurant industry. International Journal of Hospitality Management 86, pages 102457.
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Jaehee Gim, Kyuwan Choi & SooCheong (Shawn) Jang. (2019) Do franchise firms manage their earnings more? Investigating the earnings management of restaurant firms. International Journal of Hospitality Management 79, pages 70-77.
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Borham Yoon & Yeasun Chung. (2018) The effects of corporate social responsibility on firm performance: A stakeholder approach. Journal of Hospitality and Tourism Management 37, pages 89-96.
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Sung Gyun Mun & SooCheong (Shawn) Jang. (2017) “Understanding restaurant firms” debt-equity financing. International Journal of Contemporary Hospitality Management 29:12, pages 3006-3022.
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Robin DiPietro. (2017) Restaurant and foodservice research. International Journal of Contemporary Hospitality Management 29:4, pages 1203-1234.
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Ruggero Sainaghi, Paul Phillips & Emma Zavarrone. (2017) Performance measurement in tourism firms: A content analytical meta-approach. Tourism Management 59, pages 36-56.
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Jaruwan Songsang, Kamonchanok Suthiwartnarueput & Pongsa Pornchaiwiseskul. (2016) Increasing Financial Health Stability Of Logistics Companies : A Thailand Case. Journal of International Logistics and Trade 14:1, pages 29-63.
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Kamonchanok Suthiwartnarueput, Jaruwan Songsang & Pongsa Pornchaiwiseskul. (2016) Increasing Financial Health Stability Of Logistics Companies : A Thailand Case. Journal of International Logistics and Trade 14:1, pages 29-63.
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Nan Hua, Qu Xiao & Elizabeth Yost. (2013) An empirical framework of financial characteristics and outperformance in troubled economic times. International Journal of Contemporary Hospitality Management 25:6, pages 945-964.
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Nan Hua, Khaldoon “Khal” Nusair & Arun Upneja. (2012) Financial characteristics and outperformance. International Journal of Contemporary Hospitality Management 24:4, pages 574-593.
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Henry Tsai, Steve Pan & Jinsoo Lee. (2011) Recent research in hospitality financial management. International Journal of Contemporary Hospitality Management 23:7, pages 941-971.
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