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Journal of Foodservice Business Research Volume 12, 2009 - Issue 1
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Refereed

CEO Turnover in the Foodservice Industry: Is There a Relationship to Key Financial Performance?

Nelson Barber Department of Nutrition, Hospitality, and Retailing, Texas Tech University, Lubbock, TXCorrespondence[email protected]
,
Richard Ghiselli School of Hotel & Restaurant Administration, Oklahoma State University, Stillwater, OK
,
Cynthia Deale Management and International Business, Department of Western Carolina University, Cullowhee, NC
&
Cliff Whithem Hospitality Management and Professor of Business with the Richard Stockton College of New Jersey, Pomona, NJ
Pages 2-17 | Published online: 06 Apr 2009

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Giuliano Bianchi & Yong Chen. (2015) CEO compensation and the performance of firms in the hospitality industry: a cross-industry comparison. International Journal of Tourism Sciences 15:3-4, pages 121-138.
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Abel D. Alonso & Martin A. O'Neill. (2011) Can Universities Assist Small Hospitality Enterprises? The Operators' Views. Journal of Foodservice Business Research 14:1, pages 53-67.
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NelsonA. Barber, Richard Ghiselli & WoodyG. Kim. (2008) Maximizing Shareholder Wealth: Understanding Systematic Risk in the Restaurant Industry. The Journal of Hospitality Financial Management 16:1, pages 19-33.
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Articles from other publishers (4)

Mark Legg, Apostolos Ampountolas & Murat Hancer. (2021) Senior leadership succession and market share: An econometric case study on Native American casinos. Tourism Economics 28:8, pages 2176-2196.
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Robin DiPietro. (2017) Restaurant and foodservice research. International Journal of Contemporary Hospitality Management 29:4, pages 1203-1234.
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Ormonde R. Cragun, Anthony J. Nyberg & Pat M. Wright. (2016) CEO succession: what we know and where to go?. Journal of Organizational Effectiveness: People and Performance 3:3, pages 222-264.
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Henry Tsai, Steve Pan & Jinsoo Lee. (2011) Recent research in hospitality financial management. International Journal of Contemporary Hospitality Management 23:7, pages 941-971.
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