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Journal of Foodservice Business Research Volume 12, 2009 - Issue 3
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Refereed

The Adoption of Restaurant-Based E-Service

Celeste K. Mozeik Delaware Technical & Community College, Wilmington, DE
,
Srikanth Beldona University of Delaware, Newark, DE
,
Cihan Cobanoglu University of Delaware, Newark, DECorrespondence[email protected]
&
Ali Poorani University of Delaware, Newark, DE
Pages 247-265 | Published online: 18 Dec 2009

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Read on this site (3)

Shiwangi Singh, Gurtej Singh & Sanjay Dhir. (2022) Impact of digital marketing on the competitiveness of the restaurant industry. Journal of Foodservice Business Research 0:0, pages 1-29.
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Sai Liang, Markus Schuckert, Rob Law & Lorenzo Masiero. (2017) The relevance of mobile tourism and information technology: an analysis of recent trends and future research directions. Journal of Travel & Tourism Marketing 34:6, pages 732-748.
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Cristian Morosan. (2011) Customers' Adoption of Biometric Systems in Restaurants: An Extension of the Technology Acceptance Model. Journal of Hospitality Marketing & Management 20:6, pages 661-690.
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Articles from other publishers (11)

Tanu Gupta, Pallavi Pandey & Yogita Yashveer Raghav. 2023. Influences of Social Media on Consumer Decision-Making Processes in the Food and Grocery Industry. Influences of Social Media on Consumer Decision-Making Processes in the Food and Grocery Industry 119 139 .
Sara Abhari, Alireza Jalali & Mastura Jaafar. (2022) Determinants influencing customers’ acceptance of smart restaurants in Penang, Malaysia. Arab Gulf Journal of Scientific Research 40:3, pages 264-279.
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Jooyoung Hwang, Anita Eves & Jason L. Stienmetz. (2021) The Impact of Social Media Use on Consumers’ Restaurant Consumption Experiences: A Qualitative Study. Sustainability 13:12, pages 6581.
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Osman Ahmed El-Said & Toleen Al Tall. 2020. Information and Communication Technologies in Tourism 2020. Information and Communication Technologies in Tourism 2020 206 217 .
Pilar Moreno & Pilar Tejada. (2019) Reviewing the progress of information and communication technology in the restaurant industry. Journal of Hospitality and Tourism Technology 10:4, pages 673-688.
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Yakup Akgül. 2018. Mobile Technologies and Socio-Economic Development in Emerging Nations. Mobile Technologies and Socio-Economic Development in Emerging Nations 262 308 .
Robin DiPietro. (2017) Restaurant and foodservice research. International Journal of Contemporary Hospitality Management 29:4, pages 1203-1234.
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Min Kyung Lee, Rohit Verma & Aleda Roth. (2015) Understanding Customer Value in Technology-Enabled Services: A Numerical Taxonomy Based on Usage and Utility. Service Science 7:3, pages 227-248.
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Wenyue Wendy Zhu & Cristian Morosan. (2014) An empirical examination of guests' adoption of interactive mobile technologies in hotels. Journal of Hospitality and Tourism Technology 5:1, pages 78-94.
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Zurena @ Rena Shahril, Mohd Salehuddin Mohd Zahari & Ida Rosmini Othman. (2013) Responsiveness of Smart Card in Restaurants: Factor Analysis Approach. Procedia - Social and Behavioral Sciences 105, pages 745-754.
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Rita Peres, Antónia Correia & Miguel Moital. (2011) The indicators of intention to adopt mobile electronic tourist guides. Journal of Hospitality and Tourism Technology 2:2, pages 120-138.
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