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Separation & Purification Reviews Volume 50, 2021 - Issue 2
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Review

High hydrostatic pressure for recovery of anthocyanins: effects, performance, and applications

Julia Martín1 Department of Analytical Chemistry. Escuela Politécnica Superior. University of Seville, 41011, Seville, SpainCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3621-1291
ORCID Icon &
Agustin G. Asuero2 Department of Analytical Chemistry. Faculty of Pharmacy. University of Seville, 41012, Seville, SpainORCID Iconhttps://orcid.org/0000-0002-9301-7287
ORCID Icon
Pages 159-176 | Received 12 Jan 2019, Accepted 02 Jun 2019, Published online: 27 Jun 2019

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Shini Yang, Lu Mi, Jihong Wu, Xiaojun Liao & Zhenzhen Xu. (2023) Strategy for anthocyanins production: From efficient green extraction to novel microbial biosynthesis. Critical Reviews in Food Science and Nutrition 63:28, pages 9409-9424.
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Monika Thakur & V. K. Modi. (2022) Biocolorants in food: Sources, extraction, applications and future prospects. Critical Reviews in Food Science and Nutrition 0:0, pages 1-40.
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Articles from other publishers (12)

Xue Zhao, Wentao Su, Xuedi Zhang & Mingqian Tan. (2023) Visual foodborne nanoparticles for oral site-specific delivery of anthocyanins in the treatment of inflammatory bowel disease. Materials Today Nano 24, pages 100431.
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Antonio Morata, Juan Manuel del Fresno, Mohsen Gavahian, Buenaventura Guamis, Felipe Palomero & Carmen López. (2023) Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins. Antioxidants 12:9, pages 1746.
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Pedro Rivero-Ramos, Matthew G. Unthank, Teresa Sanz, Maria Dolores Rodrigo & Maria Benlloch-Tinoco. (2023) Synergistic depolymerisation of alginate and chitosan by high hydrostatic pressure (HHP) and pulsed electric fields (PEF) treatment in the presence of H2O2. Carbohydrate Polymers 316, pages 120999.
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Khai Ly Do, Asim Mushtaq, Feng Zhao & Miao Su. (2023) Alizarin old and new: Extraction techniques for coloration, advances in detection methods for historical textiles and novel applications as a functional dye. Coloration Technology.
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Huan Wang, Qiang Jia, Jinjin Jiang & Lihua Huang. (2023) Ultrasound assisted aqueous two-phase extraction of anthocyanins from blueberry and its anti-tumor activity. Food Science and Technology Research 29:4, pages 319-330.
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Concepción Pérez Lamela. 2023. Sustainable Food Science - A Comprehensive Approach. Sustainable Food Science - A Comprehensive Approach 158 183 .
Cláudia Maciel, Rui Meneses, Renan Danielski, Sérgio Sousa, Norton Komora & Paula Teixeira. 2023. Recent Advances in Citrus Fruits. Recent Advances in Citrus Fruits 131 218 .
Mahesh Kumar Samota, Madhvi Sharma, Kulwinder Kaur, Sarita, Dinesh Kumar Yadav, Abhay K. Pandey, Yamini Tak, Mandeep Rawat, Julie Thakur & Heena Rani. (2022) Onion anthocyanins: Extraction, stability, bioavailability, dietary effect, and health implications. Frontiers in Nutrition 9.
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Jorge E. Navarro-Baez, Luz María Martínez, Jorge Welti-Chanes, Génesis V. Buitimea-Cantúa & Zamantha Escobedo-Avellaneda. (2022) High Hydrostatic Pressure to Increase the Biosynthesis and Extraction of Phenolic Compounds in Food: A Review. Molecules 27:5, pages 1502.
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Noelia Tena & Agustin G. Asuero. (2022) Up-To-Date Analysis of the Extraction Methods for Anthocyanins: Principles of the Techniques, Optimization, Technical Progress, and Industrial Application. Antioxidants 11:2, pages 286.
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Antonio Morata, Carlos Escott, Iris Loira, Carmen López, Felipe Palomero & Carmen González. (2021) Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins. Antioxidants 10:12, pages 1863.
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Mina Kim, Dong‐Geon Nam, Jeong‐Sook Choe, Kyung‐A Hwang & Ae‐Jin Choi. (2021) Optimization of pectinase‐assisted extraction condition of mulberry ( Morus alba L.) fruit using response surface methodology and its effect on anthocyanin synthesis pathway‐related metabolites . Journal of Food Science 86:9, pages 3926-3938.
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