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Journal of Crop Improvement Volume 24, 2010 - Issue 3
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Original Articles

Differential Response of Salt-Tolerant and Susceptible Barley Genotypes to Salinity Stress

F. Tavakoli Department of Agronomy and Plant Breeding, College of Agriculture, Islamic Azad University, Tehran, Iran; Department of Agronomy and Plant Breeding, College of Agriculture, Shahrekord University, Shahrekord, IranCorrespondence[email protected]
,
S. Vazan Department of Agronomy and Plant Breeding, College of Agriculture, Islamic Azad University, Tehran, Iran
,
F. Moradi Department of Agronomy and Plant Breeding, College of Agriculture, Islamic Azad University, Tehran, Iran
,
B. Shiran Department of Agronomy and Plant Breeding, College of Agriculture, Shahrekord University, Shahrekord, Iran
&
K. Sorkheh Department of Agronomy and Plant Breeding, College of Agriculture, Shahrekord University, Shahrekord, Iran
Pages 244-260 | Published online: 29 Jul 2010

Citations (7)

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Mohamed Bagues, Chokri Zaghdoud, Chokri Hafsi, Faiza Boussora, Tebra Triki & Kamel Nagaz. (2021) Combined effect of deficit irrigation with saline water affects gas exchange, phytochemical profiles, antioxidant activities and grain yield of barley landraces “Ardhaoui” at heading stage. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 155:3, pages 436-446.
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Articles from other publishers (6)

Rim Nefissi Ouertani, Ghassen Abid, Mariem Ben Chikha, Oumaima Boudaya, Samiha Mejri, Chahine Karmous & Abdelwahed Ghorbel. (2022) Physiological and biochemical analysis of barley (Hordeum vulgare) genotypes with contrasting salt tolerance. Acta Physiologiae Plantarum 44:5.
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Kico Dhima, Ioannis Vasilakoglou, Konstantinos Paschalidis, Nikitas Karagiannidis & Ilias Ilias. (2021) Salinity tolerance evaluation of barley germplasm for marginal soil utilization. Italian Journal of Agronomy 16:3.
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Ioannis Vasilakoglou, Kico Dhima, Anastasia Giannakoula, Christos Dordas, Vasiliki Skiada & Kalliope Papadopoulou. (2021) Carbon Assimilation, Isotope Discrimination, Proline and Lipid Peroxidation Contribution to Barley (Hordeum vulgare) Salinity Tolerance. Plants 10:2, pages 299.
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S. Yousefirad, H. Soltanloo, S. S. Ramezanpour, K. Zaynalinezhad & V. Shariati. (2018) Salt oversensitivity derived from mutation breeding improves salinity tolerance in barley via ion homeostasis. Biologia Plantarum 62:4, pages 775-785.
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M. Mahlooji, R. Seyed Sharifi, J. Razmjoo, M. R. Sabzalian & M. Sedghi. (2018) Effect of salt stress on photosynthesis and physiological parameters of three contrasting barley genotypes. Photosynthetica 56:2, pages 549-556.
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Jayne J. Binott, James O. Owuoche & Dorothea Bartels. (2017) Physiological and molecular characterization of Kenyan barley (Hordeum vulgare L.) seedlings for salinity and drought tolerance. Euphytica 213:7.
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