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Journal of Crop Improvement Volume 27, 2013 - Issue 3
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Original Articles

Farmers’ Participatory Identification of Horticultural Traits: Developing Breeding Objectives for Vegetable Amaranth in Tanzania

O. T. Adeniji Department of Crop Science and Production, Sokoine University of Agriculture, Morogoro, TanzaniaCorrespondence[email protected]
&
A. Aloyce Horticultural Research and Training Institute, Tengeru, Tanzania
Pages 309-318 | Received 16 Aug 2012, Accepted 16 Jan 2013, Published online: 20 Mar 2013

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Bevly M. Mampholo, Dharini Sivakumar & A. Keith Thompson. (2016) Maintaining overall quality of fresh traditional leafy vegetables of Southern Africa during the postharvest chain. Food Reviews International 32:4, pages 400-416.
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Articles from other publishers (11)

Jefline J. Kodzwa, Godwil Madamombe, Esther N. Masvaya & Justice Nyamangara. (2023) Optimization of African indigenous vegetables production in sub Saharan Africa: a review. CABI Agriculture and Bioscience 4:1.
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Gudani Millicent Managa & Lufuno Ethel Nemadodzi. (2023) Comparison of Agronomic Parameters and Nutritional Composition on Red and Green Amaranth Species Grown in Open Field Versus Greenhouse Environment. Agriculture 13:3, pages 685.
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Adnan Kanbar, Julia Beisel, Sascha Wetters, Meylin Terrel Gutierrez, Simone Graeff-Hönninger & Peter Nick. (2022) A rapid, simple, and reliable assay to authenticate Peruvian kiwicha (A. caudatus) for food applications. European Food Research and Technology 248:11, pages 2779-2797.
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Barthlomew Yonas Chataika, Levi Shadeya-Mudogo Akundabweni, Julia Sibiya, Enoch G. Achigan-Dako, Dêêdi E. O. Sogbohossou, Kingdom Kwapata & Simon Awala. (2022) Major Production Constraints and Spider Plant [Gynandropsis gynandra (L.) Briq.] Traits Preferences Amongst Smallholder Farmers of Northern Namibia and Central Malawi. Frontiers in Sustainable Food Systems 6.
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Roland Schafleitner, Ya‐ping Lin, Fekadu Fufa Dinssa, Sognigbé N'Danikou, Richard Finkers, Ruth Minja, Mary Abukutsa‐Onyango, Winnie Akinyi Nyonje, Chen‐yu Lin, Tien‐hor Wu, Jeremiah Phanuel Sigalla, Maarten van Zonneveld, Yun‐yin Hsiao, Sanjeet Kumar, Wan‐jen Wu, Hsin‐I Wang, Shou Lin & Ray‐yu Yang. (2022) The World Vegetable Center Amaranthus germplasm collection: Core collection development and evaluation of agronomic and nutritional traits . Crop Science 62:3, pages 1173-1187.
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Ngcebo C. Mncwango, Corlina M. Van Jaarsveld, Nontuthuko R. Ntuli & Sydney Mavengahama. (2021) Participatory Selection of Amaranthus Genotypes in the KwaMbonambi Area, KwaZulu-Natal, South Africa. Sustainability 13:21, pages 11962.
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Atul Bhargava & Shilpi SrivastavaAtul Bhargava & Shilpi Srivastava. 2019. Participatory Plant Breeding: Concept and Applications. Participatory Plant Breeding: Concept and Applications 175 191 .
E. O. Deedi Sogbohossou, Enoch G. Achigan-Dako, Patrick Maundu, Svein Solberg, Edgar M. S. Deguenon, Rita H. Mumm, Iago Hale, Allen Van Deynze & M. Eric Schranz. (2018) A roadmap for breeding orphan leafy vegetable species: a case study of Gynandropsis gynandra (Cleomaceae). Horticulture Research 5:1.
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F.F. Dinssa, R-Y. Yang, D.R. Ledesma, O. Mbwambo & P. Hanson. (2018) Effect of leaf harvest on grain yield and nutrient content of diverse amaranth entries. Scientia Horticulturae 236, pages 146-157.
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Xingbo Wu & Matthew W. Blair. (2017) Diversity in Grain Amaranths and Relatives Distinguished by Genotyping by Sequencing (GBS). Frontiers in Plant Science 8.
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F. Reta Alemayehu, M. A. Bendevis & S.-E. Jacobsen. (2015) The Potential for Utilizing the Seed Crop Amaranth ( Amaranthus spp.) in East Africa as an Alternative Crop to Support Food Security and Climate Change Mitigation . Journal of Agronomy and Crop Science 201:5, pages 321-329.
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