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Articles

Genetic Diversity for Agro-Nutritional Traits in African Landraces of Vigna subterranean Germplasm

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Pages 378-398 | Received 11 Nov 2015, Accepted 24 Mar 2016, Published online: 21 Jun 2016

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Read on this site (5)

Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia & Mpho Edward Mashau. (2023) A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut (Vigna subterranean). International Journal of Food Properties 26:1, pages 91-107.
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Abdoulaye Soumare, Abdala G. Diedhiou & Aboubacry Kane. (2022) Bambara groundnut: a neglected and underutilized climate-resilient crop with great potential to alleviate food insecurity in sub-Saharan Africa. Journal of Crop Improvement 36:5, pages 747-767.
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C. Olusanya Alake & B. Justina Porbeni. (2020) Genetic variation and intraspecific diversity for agro-morphological and nutritional traits in African yam bean. Journal of Crop Improvement 34:2, pages 139-163.
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Articles from other publishers (11)

Charles U. Uba, Happiness O. Oselebe, Abush A. Tesfaye, Getachew S. Mekonen & Wosene G. Abtew. (2023) Exploring phenotypic variation of diverse bambara groundnut ( Vigna subterranea L) origin and development of mini‐core collection for future breeding . Food and Energy Security 12:3.
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Julius Siwale, Maryke Labuschagne, Abe Shegro Gerrano, Agre Paterne & Ntombokulunga W. Mbuma. (2023) Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions. Journal of Food Composition and Analysis 115, pages 104991.
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K.I. Mateva, X.L. Tan, R.A. Halimi, H.H. Chai, G.M. Makonya, X. Gao, A.I.T. Shayanowako, W.K. Ho, A.S. Tanzi, J. Farrant, T. Mabhaudhi, G.J. King, S. Mayes & F. Massawe. 2023. Neglected and Underutilized Crops. Neglected and Underutilized Crops 557 615 .
Oluwadurotimi S. Aworunse, Jacob O. Popoola, Lawrence S. Fayeun, Eze Frank Ahuekwe & Olawole O. Obembe. 2023. Biotechnological Approaches to Sustainable Development Goals. Biotechnological Approaches to Sustainable Development Goals 53 82 .
Charles U. Uba, Happiness O. Oselebe, Abush A. Tesfaye, Christian U. Agbo & Wosene G. Abtew. (2022) Comparative analysis of variation in African Bambara groundnut [Vigna subterranea (L) Verdc.] landraces assessed through seed traits. South African Journal of Botany 150, pages 48-57.
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Ntombokulunga W. Mbuma, Maryke Labuschagne, Julius Siwale & Arno Hugo. (2022) Diversity in seed protein content, selected minerals, oil content and fatty acid composition of the Southern African Bambara groundnut germplasm collection. Journal of Food Composition and Analysis 109, pages 104477.
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Esther Fobi Donkor, Remember Roger Adjei, Braima Amadu & Amanda Sarfo Boateng. (2022) Genetic variability, heritability and association among yield components and proximate composition of neglected and underutilized Bambara groundnut [Vigna subterranea (L) Verdc] accessions for varietal development in Ghana. Heliyon 8:6, pages e09691.
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Nokuthula Cherry Hlanga, Albert Thembinkosi Modi & Isack Mathew. (2021) Evaluating nutritional content among Bambara groundnut lines. Journal of Food Composition and Analysis 102, pages 104053.
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Charity Aremu, Micheal Abberton, Timothy Adebiyi, Abiola J. Asaleye, Henry Inegbedion, Stephen Abolusoro, Aruna Adekiya, Christopher Aboyeji & OluGbenga Dunsin. (2020) Selecting Yield and Nutritional Traits in Sphenostylis stenocarpa Landraces for Food Improvement. Recent Patents on Food, Nutrition & Agriculture 11:1, pages 69-81.
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Charity O. Aremu, Omena B. Ojuederie, Folake Ayo-Vaughan, Olatunde Dahunsi, Aruna Olasekan Adekiya, Adeniyi Olayanju, Ojo T. Adebiyi, Ige Sunday, Henry Inegbedion, Abiola John Asaleye, Stephen Abolusoro, Christopher M. Aboyeji, Babatunde O. Ajiboye & Samuel Obaniyi. (2019) Morphometric analysis and characterization of the nutritional quality in African yam bean accessions. Plant Physiology Reports 24:3, pages 446-459.
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Razlin Azman Halimi, Bronwyn J. Barkla, Sean Mayes & Graham J. King. (2019) The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security. Journal of Food Composition and Analysis 77, pages 47-59.
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