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Muyao Du, Zhenlei Xiao & Yangchao Luo. (2022) Advances and emerging trends in cultivation substrates for growing sprouts and microgreens toward safe and sustainable agriculture. Current Opinion in Food Science 46, pages 100863.
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Shweta Sharma, Bharti Shree, Deepika Sharma, Satish Kumar, Vikas Kumar, Rakesh Sharma & Rajni Saini. (2022) Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches. Food Research International 155, pages 111038.
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Andrea Castellaneta, Ilario Losito, Beniamino Leoni, Pietro Santamaria, Cosima Damiana Calvano & Tommaso R. I. Cataldi. (2022) Glycerophospholipidomics of Five Edible Oleaginous Microgreens. Journal of Agricultural and Food Chemistry 70:7, pages 2410-2423.
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Onofrio Davide Palmitessa, Miriana Durante, Beniamino Leoni, Francesco Montesano, Massimiliano Renna, Francesco Serio, Annalisa Somma & Pietro Santamaria. (2021) Enhancement of a Landrace of Carosello (Unripe Melon) through the Use of Light-Emitting Diodes (LED) and Nutritional Characterization of the Fruit Placenta. Sustainability 13:20, pages 11464.
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