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Akpénè Akakpo, Edikou K.U. Spéro, Agoura Diantom, Dédé Mawulé Hanvi & G. Elolo Osseyi. (2022) Quality Characteristics of Artisanal Smoked Chicken Meat Sold in Street Food in Togo. Journal of Culinary Science & Technology 20:5, pages 389-408.
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Samuel Ayofemi Olalekan Adeyeye & Tolulope Joshua Ashaolu. (2022) A Study on Polycyclic Aromatic Hydrocarbon and Heavy Metal Concentrations of Commercial Grilled Meat (Suya) and Smoked Catfish (Clarias gariepinus Burchell, 1822) Fish from South-West, Nigeria. Polycyclic Aromatic Compounds 42:6, pages 3281-3290.
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Lene Duedahl-Olesen & Alin C. Ionas. (2022) Formation and mitigation of PAHs in barbecued meat – a review. Critical Reviews in Food Science and Nutrition 62:13, pages 3553-3568.
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Samuel Ayofemi Olalekan Adeyeye, Olusola Timothy Bolaji, Titilope Adebusola Abegunde & Folake Idowu-Adebayo. (2022) Polycyclic Aromatic Hydrocarbon Profile, Chemical Composition and Acceptability of Suya (a West African Grilled Meat). Polycyclic Aromatic Compounds 42:1, pages 249-259.
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Articles from other publishers (5)
Ismail Ayoade Odetokun, Mutiat Adenike Adetona, Rodhiat Oyinlola Ade-Yusuf, Adeola Oluwafunmibi Adewoye, Aliyu Nuhu Ahmed, Ibrahim Ghali-Mohammed, Ahmed Ibrahim Al-Mustapha & Alexandra Fetsch. (2023) Staphylococcus aureus contamination of animal-derived foods in Nigeria: a systematic review, 2002—2022. Food Safety and Risk 10:1.
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Ayesha Ali, Naveed Ahmad, Atif Liaqat, Muhammad Adil Farooq, Samreen Ahsan, Muhammad Farhan Jahangir Chughtai, Abdul Rahaman, Kanza Saeed, Syed junaid‐ur‐Rahman & Azhari Siddeeg. (2022) Safety and quality assessment of street‐vended barbecue chicken samples from Faisalabad, Pakistan. Food Science & Nutrition 11:2, pages 930-939.
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Ramatou Boubacar Seydou, Caroline Douny, Jacques Mahillon, Victor Bienvenu Anihouvi, Marie‐Louise Scippo & Djidjoho Joseph Hounhouigan. (2021)
Technological performance and effects of traditional grilling on the physicochemical characteristics and polycyclic aromatic hydrocarbon contamination of
kilichi
, a grilled meat produced in Niger
. Journal of Food Processing and Preservation 45:7.
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Samuel A.O. Adeyeye. (2020) Effect of Meat Sources on Nutritional Composition and Heavy Metal Profile of Suya (A West African Grilled Meat). Current Nutrition & Food Science 16:4, pages 481-487.
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A.D. Akakpo, K.J. Ekpo, K.M. Aziato & E.G. Osseyi. (2020) Chemical Contaminants in Traditionally Smoked Chicken Sold in the Open Markets of Lomé. International Journal of Poultry Science 20:3, pages 136-144.
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