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Journal of Culinary Science & Technology Volume 17, 2019 - Issue 5
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Articles

Nanotechnology and food processing: between innovations and consumer safety

Samuel Ayofemi Olalekan AdeyeyeDepartment for Management of Science and Technology Development, Ton Duc Thang University, Ho Chi Minh City, Vietnam;Faculty of Environment and Labour Safety, Ton Duc Thang University, Ho Chi Minh City, VietnamCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7519-4231
ORCID Icon &
Olanrewaju Emmanuel FayemiBiological Sciences, Mountain Top University, Prayer City, Ogun State, Nigeria;Food Science & Technology, College of Basic and Applied Sciences, Mountain Top University, Prayer City, Ogun State, Nigeria
Pages 435-452 | Received 23 Mar 2018, Accepted 10 May 2018, Published online: 06 Jun 2018

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Katya M. Aguilar-Pérez, Gustavo Ruiz-Pulido, Dora I. Medina, Roberto Parra-Saldivar & Hafiz M.N. Iqbal. (2023) Insight of nanotechnological processing for nano-fortified functional foods and nutraceutical—opportunities, challenges, and future scope in food for better health. Critical Reviews in Food Science and Nutrition 63:20, pages 4618-4635.
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Articles from other publishers (9)

Divya Aggarwal & Rubeka Idrishi. 2023. Nanotechnology Applications for Food Safety and Quality Monitoring. Nanotechnology Applications for Food Safety and Quality Monitoring 457 472 .
Bababode Adesegun Kehinde, Anil Panghal, Priya Bishnoi & Navnidhi Chhikara. 2023. Nanotechnology Applications for Food Safety and Quality Monitoring. Nanotechnology Applications for Food Safety and Quality Monitoring 415 434 .
Mir Zahoor Gul & Sashidhar Rao Beedu. 2023. Microbiomes for the Management of Agricultural Sustainability. Microbiomes for the Management of Agricultural Sustainability 1 28 .
S. Agriopoulou, E. Stamatelopoulou, V. Skiada & T. Varzakas. 2022. Nanotechnology‐Enhanced Food Packaging. Nanotechnology‐Enhanced Food Packaging 327 359 .
Shadpour Mallakpour & Chaudhery Mustansar HussainShikha Gulati, Sanjay Kumar, Anantpreet Kaur Sood & Vaidehi Sharma. 2022. Handbook of Consumer Nanoproducts. Handbook of Consumer Nanoproducts 773 795 .
Shadpour Mallakpour & Chaudhery Mustansar HussainPrasanth Rathinam, Sherly Antony, R. Reshmy, Raveendran Sindhu, Parameswaran Binod & Ashok Pandey. 2022. Handbook of Consumer Nanoproducts. Handbook of Consumer Nanoproducts 717 733 .
Syeda Konain Mizba, Tafadzwa Justin Chiome, Chukwuebuka Egbuna, Asha Srinivasan & Raghu Ram Achar. 2022. Application of Nanotechnology in Food Science, Processing and Packaging. Application of Nanotechnology in Food Science, Processing and Packaging 93 109 .
Shadpour Mallakpour & Chaudhery Mustansar HussainShikha Gulati, Sanjay Kumar, Anantpreet Kaur Sood & Vaidehi Sharma. 2021. Handbook of Consumer Nanoproducts. Handbook of Consumer Nanoproducts 1 23 .
Shadpour Mallakpour & Chaudhery Mustansar HussainPrasanth Rathinam, Sherly Antony, R. Reshmy, Raveendran Sindhu, Parameswaran Binod & Ashok Pandey. 2021. Handbook of Consumer Nanoproducts. Handbook of Consumer Nanoproducts 1 18 .

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