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Journal of Culinary Science & Technology Volume 22, 2024 - Issue 4
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Research Article

The contribution of perceived food consumption value on destination attractiveness and revisit intention

Sienny ThioHotel Management Program, Petra Christian University, Surabaya, IndonesiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9432-2841View further author information
ORCID Icon,
R. JokomHotel Management Program, Petra Christian University, Surabaya, IndonesiaView further author information
&
D. C. WidjajaHotel Management Program, Petra Christian University, Surabaya, IndonesiaView further author information
Pages 727-743 | Received 25 Aug 2021, Accepted 03 May 2022, Published online: 11 May 2022

Citations (8)

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Read on this site (3)

Sienny Thio, Monika Kristanti & Michael Ricky Sondak. (2024) The role of food consumption value and attitude toward food on behavioral intention: Culinary tourist behavior in Indonesia. Cogent Business & Management 11:1.
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Muhammad Bilal Sadiq. (2024) Editorial: Underutilized Ingredients in Innovative Food Formulations. Journal of Culinary Science & Technology 22:4, pages 589-593.
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Philaiwan Chompupor, Siriwan Ghuangpeng, Umut Kadir Oğuz & Seza Zerman. Thai street food as authentic tourism experience: the theory of consumption perspective. Journal of Foodservice Business Research 0:0, pages 1-28.
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Articles from other publishers (5)

Yijin Zhu, Liqun Zhu & Lisheng Weng. (2024) How Do Tourists’ Value Perceptions of Food Experiences Influence Their Perceived Destination Image and Revisit Intention? A Moderated Mediation Model. Foods 13:3, pages 412.
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Muhamad Aizuddin Ibrahim, Nur Shahirah Mior Shariffuddin, Wan Mohd Adzim Wan Mohd Zain, Muhamad Nur Hidayat Mohd Salim & Nur Hanifa Zainul. (2023) EXPLORING THE NEXUS OF FOOD DESTINATION REPUTATION, PERCEIVED VALUE OF LOCAL FOOD CONSUMPTION, AND FOOD DESTINATION ATTRACTIVENESS IN MELAKA, MALAYSIA. PLANNING MALAYSIA 21.
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Eric R. Tacardon, Ardvin Kester S. Ong & Ma. Janice J. Gumasing. (2023) The Perception of Food Quality and Food Value among the Purchasing Intentions of Street Foods in the Capital of the Philippines. Sustainability 15:16, pages 12549.
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Keni Keni & Rafaela Winata. (2023) Factors Affecting Intention To Visit Riau Islands. Jurnal Manajemen 27:2, pages 211-232.
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Ting Li, Chenmei Liao, Rob Law & Mu Zhang. (2023) An Integrated Model of Destination Attractiveness and Tourists’ Environmentally Responsible Behavior: The Mediating Effect of Place Attachment. Behavioral Sciences 13:3, pages 264.
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