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Original Articles

Application of the Taguchi Method for the Optimization of Effective Parameters on the Safflower Seed Oil Methyl Ester Production

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Soner Şen. (2023) The effect of using triple bio-fuel blend with Jet-A on engine performance and emissions in mini-scale turbojet engine. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 45:2, pages 4616-4632.
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Manisha B. Bachchhav, Mohan V. Kulkarni & Arun G. Ingale. (2020) Process-intensified extraction of phycocyanin followed by β-carotene from Spirulina platensis using ultrasound-assisted extraction. Separation Science and Technology 55:5, pages 932-944.
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Articles from other publishers (14)

Asli Isler-Kaya & Filiz Karaosmanoglu. (2023) Fatty Acid Ethyl Esters Obtained From Safflower Oil: A Fully Renewable Biofuel. Journal of Energy Resources Technology 145:10.
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Zeki Yilbaşi, Murat Kadir Yesilyurt & Mevlut Arslan. (2021) The production of methyl ester from industrial grade hemp (Cannabis sativa L.) seed oil: a perspective of Turkey — the optimization study using the Taguchi method. Biomass Conversion and Biorefinery 13:11, pages 9955-9975.
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Murat Kadir Yesilyurt & Cüneyt Cesur. (2022) A statistical optimization attempt by applying the Taguchi technique for the optimum transesterification process parameters in the production of biodiesel from Papaver somniferum L. seed oil. Fuel 329, pages 125406.
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Balaji Venkatesan, Kaliappan Seeniappan, Ezhumalai Shanmugam, Socrates Subramanian & Jayaseelan Veerasundaram. (2021) Characterization and effect of the use of safflower methyl ester and diesel blends in the compression ignition engine. Oil & Gas Science and Technology – Revue d’IFP Energies nouvelles 76, pages 29.
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Anurag Chaurasia, Manish Jain & Amit Pal. 2021. Recent Advances in Mechanical Engineering. Recent Advances in Mechanical Engineering 419 429 .
P. Chengareddy, S. Arumugam, G. Sriram & M. Bhanu Prakash. 2021. Advances in Materials and Manufacturing Engineering. Advances in Materials and Manufacturing Engineering 571 578 .
Murat Kadir Yesilyurt & Cüneyt Cesur. (2020) Biodiesel synthesis from Styrax officinalis L. seed oil as a novel and potential non-edible feedstock: A parametric optimization study through the Taguchi technique. Fuel 265, pages 117025.
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Murat Kadir Yesilyurt, Cüneyt Cesur, Volkan Aslan & Zeki Yilbasi. (2020) The production of biodiesel from safflower (Carthamus tinctorius L.) oil as a potential feedstock and its usage in compression ignition engine: A comprehensive review. Renewable and Sustainable Energy Reviews 119, pages 109574.
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Nasim Jalilnejad Falizi, Tülay Güngören Madenoğlu, Yasemin Kukul Kurttaş, Kamil Meriç, Hatice Gürgülü, Emrah Özçakal, Nihal Cengiz Üremek, Levent Ballice, Mithat Yüksel, Mehmet Sağlam & Nalan Kabay. (2019) Production of biodiesel from safflower plant cultivated using membrane bioreactor (MBR) effluent discharged from wastewater treatment plant. Journal of Chemical Technology & Biotechnology 95:3, pages 527-534.
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Anvita Sharma, Pravin Kodgire & Surendra Singh Kachhwaha. (2019) Biodiesel production from waste cotton-seed cooking oil using microwave-assisted transesterification: Optimization and kinetic modeling. Renewable and Sustainable Energy Reviews 116, pages 109394.
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Hamed Bateni, Fazel Bateni, Chad Able & Mahboubeh S. Noori. (2017) Biorefinery of Safflower Seeds in a Sequential Process for Effective Use of the Substrate for Biofuel Production. Waste and Biomass Valorization 9:11, pages 2145-2155.
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N. Kumar, S. K. Mohapatra, S. S. Ragit, K. Kundu & R. Karmakar. (2017) Optimization of safflower oil transesterification using the Taguchi approach. Petroleum Science 14:4, pages 798-805.
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Devshri U. Bhotmange, Janne H. Wallenius, Rekha S. Singhal & Salem S. Shamekh. (2017) Enzymatic extraction and characterization of polysaccharide from Tuber aestivum. Bioactive Carbohydrates and Dietary Fibre 10, pages 1-9.
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Wenjie Wang, Jooyeoun Jung, Elizabeth Tomasino & Yanyun Zhao. (2016) Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions. LWT - Food Science and Technology 72, pages 229-238.
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