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Review Articles

A review on the potential of citrus waste for D-Limonene, pectin, and bioethanol production

Indulekha JohnDepartment of Chemical Engineering, National Institute of Technology Tiruchirappalli, Tiruchirappalli, Tamil Nadu, IndiaORCID Iconhttp://orcid.org/0000-0002-9725-3420
ORCID Icon,
Karuppan MuthukumarDepartment of Chemical Engineering, Alagappa College of Technology Campus, Anna University, Chennai, Tamil Nadu, India
&
Appusamy ArunagiriDepartment of Chemical Engineering, National Institute of Technology Tiruchirappalli, Tiruchirappalli, Tamil Nadu, IndiaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-7204-7500
ORCID Icon
Pages 599-612 | Published online: 16 May 2017

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Indulekha John, Jishnu Pola, Karuppan Muthukumar, Murugesan Thanabalan & Arunagiri Appusamy. (2022) Production of bioethanol from sweet lime peel via a statistically optimized simultaneous saccharification and fermentation process using isolated enzymes. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 44:1, pages 1327-1335.
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Mohammed N. A. Khalil, Hebatullah H. Farghal & Mohamed A. Farag. (2022) Outgoing and potential trends of composition, health benefits, juice production and waste management of the multi-faceted Grapefruit Citrus Χ paradisi: A comprehensive review for maximizing its value. Critical Reviews in Food Science and Nutrition 62:4, pages 935-956.
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Divyani Panwar, Parmjit S. Panesar & Harish K. Chopra. (2021) Recent Trends on the Valorization Strategies for the Management of Citrus By-products. Food Reviews International 37:1, pages 91-120.
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Dilawar Husain, Pulkit Garg & Ravi Prakash. (2021) Ecological footprint assessment and its reduction for industrial food products. International Journal of Sustainable Engineering 14:1, pages 26-38.
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