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Journal of Natural Fibers Volume 16, 2019 - Issue 3
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Articles

A comparison of the chemical composition of the seeds of linseed and pea cultivars grown in pure stands or mixtures

Tadeusz ZającDepartment of Crop Production, Institute of Plant Production, University of Agriculture im. H. Kołłątaja Krakowie, Kraków, Poland
,
Agnieszka Klimek-KopyraDepartment of Crop Production, Institute of Plant Production, University of Agriculture im. H. Kołłątaja Krakowie, Kraków, Poland
,
Jerzy MańkowskiDepartment of Innovative Textile Technologies, Institute of Natural Fibres and Medicinal Plants, Poznań, PolandCorrespondence[email protected]
,
Andrzej OleksyDepartment of Crop Production, Institute of Plant Production, University of Agriculture im. H. Kołłątaja Krakowie, Kraków, Poland
&
Piotr MicekDepartment of Animal Nutrition and Feed Management, University of Agriculture im. H. Kołłątaja Krakowie, Kraków, Poland
Pages 319-327 | Published online: 11 Jan 2018

Citations (4)

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Read on this site (2)

Agnieszka Klimek-Kopyra, Jerzy Mańkowski & Tadeusz Zając. (2022) Boron Application and Seeding Rate as Factors in Integrated Production of Oilseed Flax. Journal of Natural Fibers 19:14, pages 8485-8496.
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Tadeusz Zając, Agnieszka Klimek-Kopyra, Jerzy Mańkowski, Ryszard Mazurek, Andrzej Oleksy & Jacek Strojny. (2020) Crowding as an Agronomic Factor Determining the Development of Plants and the Productivity of Linseed (Linum usitatissimum L.). Journal of Natural Fibers 17:8, pages 1199-1211.
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Articles from other publishers (2)

Yasaswini Kooniambedu Gunasekaran, Vita Lele, Vytaute Sakiene, Paulina Zavistanaviciute, Egle Zokaityte, Dovile Klupsaite, Vadims Bartkevics, Raquel P. F. Guiné & Elena Bartkiene. (2020) Plant‐based proteinaceous snacks: Effect of fermentation and ultrasonication on end‐product characteristics. Food Science & Nutrition 8:9, pages 4746-4756.
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Agnieszka Klimek-Kopyra, Reinhard W. Neugschwandtner, Tomasz Gląb, Andrzej Oleksy & Tadeusz Zając. (2020) Impact of crop stand, Rhizobium inoculation, and foliar fertilization on pea root parameters . Die Bodenkultur: Journal of Land Management, Food and Environment 71:2, pages 77-85.
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