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Journal of Natural Fibers Volume 17, 2020 - Issue 4
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Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation

R. PandiselvamPhysiology, Biochemistry and Post Harvest Technology Division, ICAR –Central Plantation Crops Research Institute, Kasaragod, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0996-8328View further author information
ORCID Icon,
M.R. ManikantanPhysiology, Biochemistry and Post Harvest Technology Division, ICAR –Central Plantation Crops Research Institute, Kasaragod, IndiaView further author information
,
Anjineyulu KothakotaAgro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, Kerala, IndiaView further author information
,
G.K. RajeshDepartment of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering & Technology, Tavanur, IndiaView further author information
,
Shameena BeegumPhysiology, Biochemistry and Post Harvest Technology Division, ICAR –Central Plantation Crops Research Institute, Kasaragod, IndiaView further author information
,
S.V. RameshPhysiology, Biochemistry and Post Harvest Technology Division, ICAR –Central Plantation Crops Research Institute, Kasaragod, IndiaView further author information
,
V. NiralDivision of Crop Improvement, ICAR –Central Plantation Crops Research Institute, Kasaragod, IndiaView further author information
&
K.B. HebbarPhysiology, Biochemistry and Post Harvest Technology Division, ICAR –Central Plantation Crops Research Institute, Kasaragod, IndiaView further author information
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Pages 589-597 | Published online: 27 Aug 2018

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Gichuki Joyline, Kareru Patrick Gachoki, Gachanja Anthony Ngure, Ngamau Catherine Nyambura & Madivoli Edwin Shigwenya. (2023) High Swelling Carboxymethyl Cellulose Synthesized from Coconut Fibers. Journal of Natural Fibers 20:2.
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M.P. Harikrishnan, V. Vishnu, Anjineyulu Kothakota, R. Pandiselvam, T. Venkatesh, Saju Pillai & M.R. Manikantan. (2023) Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues. Journal of Natural Fibers 20:1.
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R. Pandiselvam, Anandu Chandra Khanashyam, M.R. Manikantan, D. Balasubramanian, P.P. Shameena Beegum, S.V. Ramesh, Anjineyulu Kothakota, V. Niral & Sandip Shil. (2022) Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment. Journal of Natural Fibers 19:15, pages 11092-11104.
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Lokesh K S, Bharath Kumar Shanmugam, Shrinivasa Mayya D, Panduranga B.P, Naveen kumar J R & Harish Hanumanthappa. (2022) Experimentation and Prediction Analysis on the Mechanical Performance of Fish Scale and Coconut Shell Powder-Based Composites. Journal of Natural Fibers 19:14, pages 7750-7761.
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Tamil Moli Loganathan, Mohamed Thariq Hameed Sultan, Mohammad Jawaid, Qumrul Ahsan, Jesuarockiam Naveen & Velu Perumal. (2022) Characterization of New Cellulosic Cyrtostachys renda and Ptychosperma macarthurii Fibers from Landscaping Plants. Journal of Natural Fibers 19:2, pages 669-684.
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K.P. Indulekha, P.K. Jayasree, K. Balan, L Dhanesh & J S Vinod. (2021) Laboratory Evaluation of Permeability Characteristics of Cocologs. Journal of Natural Fibers 18:12, pages 2127-2138.
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Articles from other publishers (7)

Marcellin Konan Kouadio, Konan Jean Louis Konan, Bi Tra Serges Doubi, Pégnonsienrè Lacina Soro, Konan Engueran Djaha & Fankroma Martial Thierry Koné. (2023) Fruit morphological characteristics at different maturity stages of coconut (Cocos nucifera L.) improved hybrids (PB113+, PB121+) and their parent males (RIT+, WAT+). African Journal of Agricultural Research 19:10, pages 987-993.
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Rinku Grover, Raveena Kargwal, Punit Singh & R. Pandiselvam. (2023) Physical, thermal, mechanical, and nutritional properties of bitter apple ( Citrullus colocynthis L.) . Sustainable Food Technology 1:4, pages 545-554.
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S. Vigneshwaran & Vinod N Tamburi. (2023) Identification of coconut palm trees using single shot detector deep learning model. Spatial Information Research.
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Imhade P. Okokpujie & Lagouge K. TartibuImhade P. Okokpujie & Lagouge K. Tartibu. 2023. Modern Optimization Techniques for Advanced Machining. Modern Optimization Techniques for Advanced Machining 201 231 .
N.U. Sruthi, Yashaswini Premjit, R. Pandiselvam, Anjineyulu Kothakota & S.V. Ramesh. (2021) An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures. Food Chemistry 348, pages 129088.
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R. Pandiselvam, M. R. Manikantan, D. Balasubramanian, P. P. Shameena Beegum, A. C. Mathew, S. V. Ramesh, K. B. Hebbar & V. Niral. (2019) Mechanical properties of tender coconut ( Cocos nucifera L.): Implications for the design of processing machineries . Journal of Food Process Engineering 43:2.
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R. Pandiselvam, M. R. Manikantan, N. Subhashree, A. C. Mathew, D. Balasubramanian, P. P. Shameena Beegum, S. V. Ramesh, V. Niral, T. N. Ranjini & K. B. Hebbar. (2019) Correlation and principal component analysis of physical properties of tender coconut ( Cocos nucifera L.) in relation to the development of trimming machine . Journal of Food Process Engineering 42:6.
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