Citations (24)
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Rahul Jain, Manoj Kumar Sain, Makkhan Lal Meena, Govind Sharan Dangayach & Awadhesh Kumar Bhardwaj. (2018) Non-powered hand tool improvement research for prevention of work-related problems: a review. International Journal of Occupational Safety and Ergonomics 24:3, pages 347-357.
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Kjerstin Vogel & Jörgen Eklund. (2015) On physiological demands and sustainability in meat cutting. Ergonomics 58:3, pages 463-479.
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T. Bosch, S.E. Mathiassen, B. Visser, M.P.de Looze & J.H.van Dieën. (2011) The effect of work pace on workload, motor variability and fatigue during simulated light assembly work. Ergonomics 54:2, pages 154-168.
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Pascal Madeleine, Michael Voigt & Svend
Erik Mathiassen. (2008) The size of cycle-to-cycle variability in biomechanical exposure among butchers performing a standardised cutting task. Ergonomics 51:7, pages 1078-1095.
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Jia-Hua Lin, RaymondW. McGorry & Chien-Chi Chang. (2007) Hand-Handle Interface Force and Torque Measurement System for Pneumatic Assembly Tool Operations: Suggested Enhancement to ISO 6544. Journal of Occupational and Environmental Hygiene 4:5, pages 332-340.
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Raymond McGorry, Patrick Dempsey & Niall O'Brien. (2004) The effect of workstation and task variables on forces applied during simulated meat cutting. Ergonomics 47:15, pages 1640-1656.
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Articles from other publishers (18)
Divyaksh Subhash Chander, Aurélie Tomezzoli, Maria Pia Cavatorta, Mathieu Gréau, Stéphane Marie & Charles Pontonnier. (2024) Biomechanical requirements of meat cutting tasks: A pilot study quantifying tasks sustainability and assistance required at the wrist. Applied Ergonomics 116, pages 104186.
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Émilie Desjardins, Hélène Sultan-Taïeb, France St-Hilaire, Nicole Vézina, Élise Ledoux, Rita Naji & Patricia Bélanger. (2023) Implementation process evaluation of an ergonomic train the trainer program: How to learn from mechanisms and the temporal structure of processes?. Evaluation and Program Planning 97, pages 102233.
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Bert van de Wijdeven, Bart Visser, Joost Daams & Paul P.F.M. Kuijer. (2023) A first step towards a framework for interventions for individual working practice to prevent work-related musculoskeletal disorders: a scoping review. BMC Musculoskeletal Disorders 24:1.
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Adolfo Villalobos & Alejandro Mac Cawley. (2022) Prediction of slaughterhouse workers’ RULA scores and knife edge using low-cost inertial measurement sensor units and machine learning algorithms. Applied Ergonomics 98, pages 103556.
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Adriana Seára Tirloni, Diogo Cunha dos Reis, Salvador Francisco Tirloni & Antônio Renato Pereira Moro. (2020) Exertion Perception When Performing Cutting Tasks in Poultry Slaughterhouses: Risk Assessment of Developing Musculoskeletal Disorders. International Journal of Environmental Research and Public Health 17:24, pages 9534.
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Adriana Savescu, Aude Cuny-Guerrier, Pascal Wild, Gilles Reno, Agnès Aublet-Cuvelier & Laurent Claudon. (2018) Objective assessment of knife sharpness over a working day cutting meat. Applied Ergonomics 68, pages 109-116.
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J. Karltun, K. Vogel, M. Bergstrand & J. Eklund. (2016) Maintaining knife sharpness in industrial meat cutting: A matter of knife or meat cutter ability. Applied Ergonomics 56, pages 92-100.
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Berry J. van Holland, Remko Soer, Michiel R. de Boer, Michiel F. Reneman & Sandra Brouwer. (2014) Preventive occupational health interventions in the meat processing industry in upper-middle and high-income countries: a systematic review on their effectiveness. International Archives of Occupational and Environmental Health 88:4, pages 389-402.
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Inger Arvidsson, Istvan Balogh, Gert-Åke Hansson, Kerstina Ohlsson, Ingrid Åkesson & Catarina Nordander. (2012) Rationalization in meat cutting – Consequences on physical workload. Applied Ergonomics 43:6, pages 1026-1032.
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Ai-Ping Hu, Josh Bailey, Michael Matthews, Gary McMurray & Wayne Daley. (2012) Intelligent automation of bird deboning. Intelligent automation of bird deboning.
P. Madeleine. (2010) On functional motor adaptations: from the quantification of motor strategies to the prevention of musculoskeletal disorders in the neck-shoulder region. Acta Physiologica 199, pages 1-46.
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Debao Zhou & Gary McMurray. (2009) Modeling of blade sharpness and compression cut of biomaterials. Robotica 28:2, pages 311-319.
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P. Madeleine & T.M.T. Madsen. (2009) Changes in the amount and structure of motor variability during a deboning process are associated with work experience and neck–shoulder discomfort. Applied Ergonomics 40:5, pages 887-894.
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Debao Zhou, Wayne Daley & Gary McMurray. (2009) Kinematics and verification of a deboning device. Kinematics and verification of a deboning device.
Debao Zhou, Jonathan Holmes, Wiley Holcombe & Gary McMurray. (2007) Automation of the bird shoulder joint deboning. Automation of the bird shoulder joint deboning.
Laurent Claudon & Jacques Marsot. (2006) Effect of knife sharpness on upper limb biomechanical stresses—a laboratory study. International Journal of Industrial Ergonomics 36:3, pages 239-246.
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Debao Zhou, M.R. Claffee, Kok-Meng Lee & G.V. McMurray. (2006) Cutting, 'by pressing and slicing', applied to the robotic cut of bio-materials. II. Force during slicing and pressing cuts. Cutting, 'by pressing and slicing', applied to the robotic cut of bio-materials. II. Force during slicing and pressing cuts.
Hester J. Lipscomb, Robin Argue, Mary Anne McDonald, John M. Dement, Carol A. Epling, Tamara James, Steve Wing & Dana Loomis. (2005) Exploration of Work and Health Disparities among Black Women Employed in Poultry Processing in the Rural South. Environmental Health Perspectives 113:12, pages 1833-1840.
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