Citations (18)
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Read on this site (7)
Dong Hwan Ko & Byung Yong Jeong. (2019) Work-related injuries of educational support staff in schools. International Journal of Occupational Safety and Ergonomics 25:4, pages 568-574.
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Kai Way Li, Caijun Zhao, Lu Peng & Ai-qun Liu. (2018) Subjective assessments of floor slipperiness before and after walk under two lighting conditions. International Journal of Occupational Safety and Ergonomics 24:2, pages 294-302.
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Wen-Ruey Chang, Sylvie Leclercq, Thurmon E. Lockhart & Roger Haslam. (2016) State of science: occupational slips, trips and falls on the same level
. Ergonomics 59:7, pages 861-883.
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Hyun Kim, Saru Jayaraman, Paul Landsbergis, Steven Markowitz, SeungSup Kim & Jonathan Dropkin. (2013) Perceived discrimination from management and musculoskeletal symptoms among New York City restaurant workers. International Journal of Occupational and Environmental Health 19:3, pages 196-206.
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Ruifeng Yu & Kai
Way Li. (2013) A field assessment of floor slipperiness in a student cafeteria. International Journal of Injury Control and Safety Promotion 20:3, pages 245-253.
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SantoshK. Verma, Wen-Ruey Chang, TheodoreK. Courtney, DavidA. Lombardi, Yueng-Hsiang Huang, MelanyeJ. Brennan, MurrayA. Mittleman & MelissaJ. Perry. (2010) Workers’ Experience of Slipping in U.S. Limited-Service Restaurants. Journal of Occupational and Environmental Hygiene 7:9, pages 491-500.
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JenniferL. Bell, JamesW. Collins, Laurie Wolf, Raoul Grönqvist, Sharon Chiou, Wen-Ruey Chang, GaryS. Sorock, TheodoreK. Courtney, DavidA. Lombardi & Bradley Evanoff. (2008) Evaluation of a comprehensive slip, trip and fall prevention programme for hospital employees∗∗
. Ergonomics 51:12, pages 1906-1925.
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Articles from other publishers (11)
Ryutaro MATSUGAKI, Shinya MATSUDA & Satoru SAEKI. (2021) Guidelines to prevent falls among older workers in the manufacturing industry製造業における高年齢労働者の転倒災害予防に関する指針の作成. Journal of Occupational Safety and Health 14:1, pages 51-57.
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R. P. Martins, J. Duarte & A. Torres Marques. 2019. Occupational and Environmental Safety and Health. Occupational and Environmental Safety and Health
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Wen-Ruey Chang & Chien-Chi Chang. (2018) Relationship among several measurements of slipperiness obtained in a laboratory environment. Applied Ergonomics 68, pages 117-124.
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Ardiyansyah Syahrom, Norazrin Azwani Ahmad, Masine Md. Tap & Jafri Mohd RohaniNorazrin Azwani Ahmad, Masine Md. Tap, Ardiyansyah Syahrom & Jafri Mohd. Rohani. 2017. Quantitative and Qualitative Factors that Leads to Slip and Fall Incidents. Quantitative and Qualitative Factors that Leads to Slip and Fall Incidents
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Ardiyansyah Syahrom, Norazrin Azwani Ahmad, Masine Md. Tap & Jafri Mohd RohaniNorazrin Azwani Ahmad, Masine Md. Tap, Ardiyansyah Syahrom & Jafri Mohd. Rohani. 2017. Quantitative and Qualitative Factors that Leads to Slip and Fall Incidents. Quantitative and Qualitative Factors that Leads to Slip and Fall Incidents
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Kari Dunning, Ashutosh Mani & Amit Bhattacharya. 2016. Fall Prevention and Protection. Fall Prevention and Protection
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Byung Yong Jeong & Dong Seok Shin. (2016) Characteristics of Occupational Accidents in Korean, Chinese, Japanese and Western Cuisine Restaurants. Human Factors and Ergonomics in Manufacturing & Service Industries 26:3, pages 316-322.
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Steven Di Pilla. 2016. Slip, Trip, and Fall Prevention. Slip, Trip, and Fall Prevention
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Byung Yong Jeong. (2015) Cooking processes and occupational accidents in commercial restaurant kitchens. Safety Science 80, pages 87-93.
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Steven Di Pilla. 2009. Slip, Trip, and Fall Prevention. Slip, Trip, and Fall Prevention
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Ioannis Polychronakis, Elena Riza, Pania Karnaki & Athena Linos. 2008. Promoting Health for Working Women. Promoting Health for Working Women
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