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Original Articles

Ambient-Temperature Beverages Are Consumed at a Rate Similar to Chilled Water in Heat-Exposed Workers

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Pages 54-57 | Published online: 07 Apr 2011

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Larry L. Jackson & Howard R. Rosenberg. (2010) Preventing Heat-Related Illness Among Agricultural Workers. Journal of Agromedicine 15:3, pages 200-215.
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Articles from other publishers (4)

Ehsan T. Moghaddam & Ali Tafazoli. (2019) Cola Beverages: Clinical Uses versus Adverse Effects. Current Nutrition & Food Science 15:2, pages 130-139.
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Mehdi Asghari, Parvin Nassiri, Mohammad Reza Monazzam, Farideh Golbabaei, Ali Aliakbar Shamsipour & Hossein Arabalibeik. (2017) Provision of an Empirical Model to Estimate the Adaptive Capacity of Workers at Risk of Heat Stress. Health Scope 7:1.
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Jianfeng Li & Ya-Fei Zhou. (2013) Occupational hazards control of hazardous substances in clean room of semiconductor manufacturing plant using CFD analysis. Toxicology and Industrial Health 31:2, pages 123-139.
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Sung Geon ParkYoon Jung BaeYong Soo LeeByeong Jo Kim. (2012) Effects of rehydration fluid temperature and composition on body weight retention upon voluntary drinking following exercise-induced dehydration. Nutrition Research and Practice 6:2, pages 126.
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