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Original Articles

Indoor Air Quality in Restaurants With and Without Designated Smoking Rooms

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Pages 246-252 | Published online: 31 Oct 2007

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Joana Madureira, Ana Mendes & João Paulo Teixeira. (2014) Evaluation of a Smoke-Free Law on Indoor Air Quality and on Workers’ Health in Portuguese Restaurants. Journal of Occupational and Environmental Hygiene 11:4, pages 201-209.
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Articles from other publishers (4)

Hermann FrommeHermann Fromme. 2023. Indoor Air Quality. Indoor Air Quality 505 538 .
J. Barnoya & A. Navas-Acien. (2012) Protecting the World From Secondhand Tobacco Smoke Exposure: Where Do We Stand and Where Do We Go From Here?. Nicotine & Tobacco Research 15:4, pages 789-804.
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Joana Madureira, Ana Mendes, Helder Santos, Jorge Vilaça, Maria Paula Neves, Olga Mayan & João Paulo Teixeira. (2011) Evaluation of the Indoor Air Quality in Restaurants Before and After a Smoking Ban in Portugal. Indoor and Built Environment 21:2, pages 323-331.
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Michaela Mittmann-Frank, Hendrik Berger, Stefan Rupf, Gunther Wennemuth, Peter Pospiech, Matthias Hannig & Axel Buchter. (2014) Exposition gegenüber Nanopartikeln und neuen Materialien in der ZahnheilkundeExposure to nano particles and new materials in dentistry. Zentralblatt für Arbeitsmedizin, Arbeitsschutz und Ergonomie 61:2, pages 40-53.
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