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Engineering Case Reports

Evaluation of a Local Exhaust Ventilation System for Controlling Exposures During Liquid Flavoring Production

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Pages D103-D110 | Published online: 24 Sep 2008

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Deborah V. L. Hirst, Kevin H. Dunn, Stanley A. Shulman, Duane R. Hammond & Nicholas Sestito. (2014) Evaluation of Engineering Controls for the Mixing Of Flavorings Containing Diacetyl and other Volatile Ingredients. Journal of Occupational and Environmental Hygiene 11:10, pages 680-687.
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KennethL. White, Kurt Heikkila, Rod Williams, Linda Levin, JamesE. Lockey & Carol Rice. (2010) Diacetyl Exposures at Four Microwave Popcorn Plants. Journal of Occupational and Environmental Hygiene 7:4, pages 185-193.
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Articles from other publishers (3)

G N Bae, S H Park & S B Lee. (2013) Observation of nanoaerosol release from a hand dryer. Journal of Physics: Conference Series 429, pages 012001.
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Andrew Maier, Melissa Kohrman-Vincent, Ann Parker & Lynne T. Haber. (2010) Evaluation of concentration–response options for diacetyl in support of occupational risk assessment. Regulatory Toxicology and Pharmacology 58:2, pages 285-296.
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Thomas J. Kim, Barbara L. Materna, Janice C. Prudhomme, Kathleen B. Fedan, Paul L. Enright, Nancy M. Sahakian, Gayle C. Windham & Kathleen Kreiss. (2010) Industry‐wide medical surveillance of California flavor manufacturing workers: Cross‐sectional results. American Journal of Industrial Medicine 53:9, pages 857-865.
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