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Journal of Occupational and Environmental Hygiene Volume 9, 2012 - Issue 4
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OSHA Compliance Issues

Diacetyl Exposure at a Food Flavoring Production Facility

Kenneth R. Lee USDOL, OSHA, 310 W. Wisconsin Avenue, Milwaukee, WI, 53203
Pages D59-D62 | Published online: 19 Mar 2012

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Read on this site (1)

Pei-Ting Chang, Po-Chen Hung & Shih-Wei Tsai. (2018) Occupational exposures of flour dust and airborne chemicals at bakeries in Taiwan. Journal of Occupational and Environmental Hygiene 15:8, pages 580-587.
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Articles from other publishers (2)

Cecile S. Rose. (2017) Early detection, clinical diagnosis, and management of lung disease from exposure to diacetyl. Toxicology 388, pages 9-14.
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Van K. Holden & Stella E. Hines. (2016) Update on flavoring-induced lung disease. Current Opinion in Pulmonary Medicine 22:2, pages 158-164.
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