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Journal of Occupational and Environmental Hygiene Volume 9, 2012 - Issue 6
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Case Study

An Evaluation of Restaurant Noise Levels and Contributing Factors

Christina F. Rusnock Department of Industrial Engineering and Management Systems, University of Central Florida, Orlando, Florida
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Pamela McCauley Bush Department of Industrial Engineering and Management Systems, University of Central Florida, Orlando, Florida
Pages D108-D113 | Published online: 18 May 2012

Citations (14)

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Read on this site (1)

Deirdre R. Green & T. Renée Anthony. (2015) Occupational Noise Exposure of Employees at Locally-Owned Restaurants in a College Town. Journal of Occupational and Environmental Hygiene 12:7, pages 489-499.
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Articles from other publishers (13)

Edoardo Alessio Piana, Ulf Erik Carlsson, Adriano Maria Lezzi, Diego Paderno & Susann Boij. (2022) Silencer Design for the Control of Low Frequency Noise in Ventilation Ducts. Designs 6:2, pages 37.
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V. Yu. Kontareva & S. N. Belik. (2022) Occupational morbidity and occupational injury in the food industry. Safety of Technogenic and Natural System:1, pages 32-40.
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Hien Thu Bui & Viachaslau Filimonau. (2021) A recipe for sustainable development: assessing transition of commercial foodservices towards the goal of the triple bottom line sustainability. International Journal of Contemporary Hospitality Management 33:10, pages 3535-3563.
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Mahmoud A. Alamir & Kristy Hansen. (2021) The effect of type and level of background noise on food liking: A laboratory non-focused listening test. Applied Acoustics 172, pages 107600.
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Luis Bravo-Moncayo, Felipe Reinoso-Carvalho & Carlos Velasco. (2020) The effects of noise control in coffee tasting experiences. Food Quality and Preference 86, pages 104020.
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Noor Aini Mistar, Raha Sulaiman & Nazli Bin Che Din. (2020) A Conceptual Framework for Acoustic Comfort Classification in Eatery Places: Critical Reviews of the Determining Factors. Acoustics Australia 48:3, pages 337-348.
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Neva Jacobs, Benjamin Roberts, Heidi Reamer, Claire Mathis, Shannon Gaffney & Richard Neitzel. (2020) Noise exposures in different community settings measured by traditional dosimeter and smartphone app. Applied Acoustics 167, pages 107408.
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Mahmoud A. Alamir, Aws AlHares, Kristy L. Hansen & Ahmed Elamer. (2020) The effect of age, gender and noise sensitivity on the liking of food in the presence of background noise. Food Quality and Preference 84, pages 103950.
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Nasim Alnuman & Mhd Ziad Altaweel. (2020) Investigation of the Acoustical Environment in A Shopping Mall and Its Correlation to the Acoustic Comfort of the Workers. Applied Sciences 10:3, pages 1170.
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Björn Herrmann & Ingrid S. Johnsrude. (2020) Absorption and Enjoyment During Listening to Acoustically Masked Stories. Trends in Hearing 24, pages 233121652096785.
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Paula B. García, Lori Leibold, Emily Buss, Lauren Calandruccio & Barbara Rodriguez. (2018) Code-Switching in Highly Proficient Spanish/English Bilingual Adults: Impact on Masked Word Recognition. Journal of Speech, Language, and Hearing Research 61:9, pages 2353-2363.
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PerMagnus Lindborg. (2016) A taxonomy of sound sources in restaurants. Applied Acoustics 110, pages 297-310.
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PerMagnus Lindborg. (2015) Psychoacoustic, physical, and perceptual features of restaurants: A field survey in Singapore. Applied Acoustics 92, pages 47-60.
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