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Original Articles

Occupational exposures of flour dust and airborne chemicals at bakeries in Taiwan

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Pages 580-587 | Received 18 Sep 2017, Accepted 24 Apr 2018, Published online: 28 Sep 2018

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Antti Karjalainen, Maija Leppänen, Joonas Ruokolainen, Marko Hyttinen, Mirella Miettinen, Arto Säämänen & Pertti Pasanen. (2022) Controlling flour dust exposure by an intervention focused on working methods in Finnish bakeries: a case study in two bakeries. International Journal of Occupational Safety and Ergonomics 28:3, pages 1948-1957.
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Articles from other publishers (4)

M Westhoff, M Keßler & J I Baumbach. (2023) Alveolar gradients in breath analysis. A pilot study with comparison of room air and inhaled air by simultaneous measurements using ion mobility spectrometry. Journal of Breath Research 17:4, pages 046009.
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Zili Zhai, Takeshi Yamauchi, Sarah Shangraw, Vincent Hou, Akiko Matsumoto & Mayumi Fujita. (2023) Ethanol Metabolism and Melanoma. Cancers 15:4, pages 1258.
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Lucia Miligi, Sara Piro, Chiara Airoldi, Renato Di Rico, Raffaella Ricci, Rudy Ivan Paredes Alpaca, Fabrizio De Pasquale, Angela Veraldi, Alessandra Ranucci, Stefania Massari, Alessandro Marinaccio, Giorgia Stoppa, Anna Cenni, Cinzia Trane, Antonio Peruzzi & Maria Cristina Aprea. (2023) Formaldehyde and Acetaldehyde Exposure in “Non-Traditional” Occupational Sectors: Bakeries and Pastry Producers. International Journal of Environmental Research and Public Health 20:3, pages 1983.
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Zohre Kazemi, Ahmad Jonidi Jafari, Majid Kermani & Roshanak Rezaei Kalantary. (2022) Acetaldehyde vapors removal from the air using a glass substrate coated with MOF nanoparticles under visible light. Inorganic Chemistry Communications 145, pages 109950.
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