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Journal of Convention & Event Tourism Volume 13, 2012 - Issue 3
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Original Articles

An Exploratory Study of Attendee Perceptions of Green Meetings

Bongkosh Rittichainuwat Hotel & Tourism Management, Siam University, Thailand
&
Judith Mair Department of Management and Australia & International Tourism Research Unit (AITRU), Monash University, Australia
Pages 147-158 | Published online: 31 Aug 2012

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Norol Hamiza Zamzuri, Nor Farah Atiqah Azizi & Mohd Hafiz Hanafiah. (2023) Research note: Tourism event sustainability and value creation. Journal of Convention & Event Tourism 24:5, pages 501-518.
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Demetra L. Orthodoxou, Xenia I. Loizidou, Anthi Gavriel, Stephanie Hadjiprocopiou, Demetra Petsa & Kyriaki Demetriou. (2022) Sustainable business events: The perceptions of service providers, attendees, and stakeholders in decision-making positions. Journal of Convention & Event Tourism 23:2, pages 154-178.
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Dixi Zhong, Qiuju Luo & Wanxin Chen. (2021) Green governance: understanding the greening of a leading business event from the perspective of value chain governance. Journal of Sustainable Tourism 29:11-12, pages 1894-1912.
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Jorge Marques & Micaela Pinho. (2021) Collaborative research to enhance a business tourism destination: a case study from Porto. Journal of Policy Research in Tourism, Leisure and Events 13:2, pages 172-187.
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K. Abdelmassih & S. W. Arendt. (2020) Menu development for meetings and events: an opportunity for conveying cultural diversity and inclusion initiatives. Journal of Convention & Event Tourism 21:4, pages 355-364.
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Ho Le Thu Trang, Jin-Soo Lee & Heesup Han. (2019) How do green attributes elicit pro-environmental behaviors in guests? The case of green hotels in Vietnam. Journal of Travel & Tourism Marketing 36:1, pages 14-28.
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Glenn McCartney & Venus Meng Wai Leong. (2018) An examination of the impact of green impressions by delegates toward a trade show. Journal of Convention & Event Tourism 19:1, pages 25-43.
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Eunha Myung. (2017) An Exploratory Study of Attendee Willingness to Pay for Environmentally Friendly Meetings. International Journal of Hospitality & Tourism Administration 18:3, pages 272-287.
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Shinyong Jung, Yen-Soon Kim, Kristin Malek & Woojin Lee. (2016) Engaging attendees in environmental sustainability at trade shows: attendees’ perceptions and willingness to participate. Anatolia 27:4, pages 540-542.
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Reidar J. Mykletun, Monika Bartkeviciute & Yulia Puchkova. (2014) Green Meetings – Do They Matter to their Closest Stakeholders?. Scandinavian Journal of Hospitality and Tourism 14:3, pages 211-233.
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Articles from other publishers (19)

José António C. Santos, Manuel Ángel Fernández-Gámez, Antonio Guevara-Plaza, Margarida Custódio Santos & Maria Helena Pestana. (2022) The sustainable transformation of business events: sociodemographic variables as determinants of attitudes towards sustainable academic conferences. International Journal of Event and Festival Management 14:1, pages 1-22.
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Faith Ong, Hongxia Qi, Nanyi Nicole Yu & Isabella Qing Ye. (2022) Greening Exhibition Events in China: Beyond Sustainability Into Regeneration. Event Management 26:4, pages 813-829.
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Stephanie Lee, Jialin S. Wu & Chen Zheng. (2021) Asian Convention Venue Engaging in Sustainable Practice: The Driving and Hindering Factors. Event Management 25:5, pages 411-423.
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Esti Venske. (2021) Quality education: industry contributions to embed sustainability in a meeting and event management curriculum. International Journal of Event and Festival Management 12:3, pages 297-313.
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Madeline Samuel, Hyunsuk Choi, Haesang Kang & Myong Jae Lee. (2021) Sustainable Event Planning: An Exploration of University Conference Centers. Sustainability 13:13, pages 7194.
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Xingyi Zhang, EunHa Jeong, Eric D. Olson & Gabrielle Evans. (2020) Investigating the effect of message framing on event attendees’ engagement with advertisement promoting food waste reduction practices. International Journal of Hospitality Management 89, pages 102589.
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Shivam Rai & Jogendra Kumar Nayak. (2020) The Essence and Measurement of Trade Show Event Experiences. Event Management 24:2, pages 409-425.
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Woo-Hyuk Kim, Kristin Malek & Kevin R. Roberts. (2019) The effectiveness of green advertising in the convention industry: An application of a dual coding approach and the norm activation model. Journal of Hospitality and Tourism Management 39, pages 185-192.
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Kantapop Buathong & Pei-Chun Lai. (2019) Event sustainable development in Thailand: A qualitative investigation. Journal of Hospitality, Leisure, Sport & Tourism Education 24, pages 110-119.
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Yahan Zhao & Nicholas Wise. (2019) Evaluating the intersection between “green events” and sense of community at Liverpool’s Lark Lane Farmers Market. Journal of Community Psychology 47:5, pages 1118-1130.
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Eunha Myung. (2018) Environmental knowledge, attitudes, and willingness to pay for environmentally friendly meetings – An exploratory study. Journal of Hospitality and Tourism Management 36, pages 85-91.
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Geoffrey K. Riungu, Kenneth F. Backman & Frimar Kiama. (2018) An Analysis of Event-Related Research Across Allied Fields. Event Management 22:4, pages 571-582.
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Ömer Çoban & Tülay GÜZEL. (2018) Konaklama İşletmelerinin Kurumsal İletişim Yönetimi Çerçevesinde Ticari Fuarlara Katılımına Yönelik Bir Model ÖnerisiA Model Proposal for Accommodation Establishment’s Trade Fairs Participation within the Framework of Corporate Communication Management. Anemon Muş Alparslan Üniversitesi Sosyal Bilimler Dergisi 6:4, pages 539-550.
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Susan L. Slocum, Whitney Knollenberg & Carol Kline. (2018) Demand for Specialty Food Initiatives: Considerations for Meeting Planning and Destination Management. Journal of Gastronomy and Tourism 3:1, pages 17-30.
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Kantapop Buathong & Pei-Chun Lai. (2017) Perceived Attributes of Event Sustainability in the MICE Industry in Thailand: A Viewpoint from Governmental, Academic, Venue and Practitioner. Sustainability 9:7, pages 1151.
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Hyo-Yeun Park & Dae-Kwan Kim. (2017) In pursuit of an environmentally friendly convention industry. International Journal of Contemporary Hospitality Management 29:3, pages 1028-1051.
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Eunha Myung. (2016) Accepting inconveniences for environmentally responsible meetings – An exploratory study. Journal of Hospitality and Tourism Management 29, pages 112-118.
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Griese Kai-Michael, Werner Kim & Meng Cai. 2016. Forschung für Nachhaltigkeit an deutschen Hochschulen. Forschung für Nachhaltigkeit an deutschen Hochschulen 261 275 .
Jan Drengner & Julia Köhler. 2013. Events und Sport. Events und Sport 89 132 .

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