Citations (11)
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Chachaya Yodsuwan, Patcharaporn Bunlueng & Ken Butcher. (2023) Travel motives and constraints affecting student participation in a proposed study tour. Journal of Teaching in Travel & Tourism 23:4, pages 377-399.
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IpKin Anthony Wong, Yim King Penny Wan, GuoQiong Ivanka Huang & Shanshan Qi. (2021) Green event directed pro-environmental behavior: an application of goal systems theory. Journal of Sustainable Tourism 29:11-12, pages 1948-1969.
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Diep Ngoc Su, Lester W. Johnson & Barry O’Mahony. (2020) Will foodies travel for food? Incorporating food travel motivation and destination foodscape into the theory of planned behavior. Asia Pacific Journal of Tourism Research 25:9, pages 1012-1028.
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Stephen Reysen, Daniel Chadborn & Courtney N. Plante. (2018) Theory of planned behavior and intention to attend a fan convention. Journal of Convention & Event Tourism 19:3, pages 204-218.
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Jin Young Chung, Jinok Susanna Kim, Choong-Ki Lee & Myung Ja Kim. (2018) Slow-food-seeking behaviour, authentic experience, and perceived slow value of a slow-life festival. Current Issues in Tourism 21:2, pages 123-127.
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Articles from other publishers (6)
Maryam Mohammadian Pouri, Mehdi Rahimian & Saeed Gholamrezai. (2023) Investigating the dietary intentions of Iranian tourists regarding the consumption of local food. Frontiers in Nutrition 10.
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Saule Baimoratova, Deepak Chhabra & Dallen J. Timothy. (2023) Planning and Promoting an Authentic Slow Food Tourism Corridor in a Suburban Town in the US. Sustainability 15:20, pages 14971.
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Wenjia Jasmine Ruan, IpKin Anthony Wong & Junbang Lan. (2022) Uniting ecological belief and social conformity in green events. Journal of Hospitality and Tourism Management 53, pages 61-69.
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Sevgi Balıkçıoğlu Dedeoğlu, Duygu Eren, Nilufer Sahin Percin & Şule Aydin. (2022) Do tourists’ responsible behaviors shape their local food consumption intentions? An examination via the theory of planned behavior. International Journal of Contemporary Hospitality Management 34:12, pages 4539-4561.
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Yueying Hazel Xu & Yuejiong Grandy Zhang. (2021) Explaining the Behaviors of Culinary Event Attendees: A Path Model from Motivation to Behavioral Intentions. Event Management 25:2, pages 201-211.
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Myung Ja Kim, Choong-Ki Lee, Jinok Susanna Kim & James F. Petrick. (2019) Wellness Pursuit and Slow Life Seeking Behaviors: Moderating Role of Festival Attachment. Sustainability 11:7, pages 2020.
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