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Journal of Convention & Event Tourism Volume 20, 2019 - Issue 2
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Article

From commercial to cultural: The role of the festival “Firatast una fira boníssima” in the promotion and appreciation of Catalan cuisine

Cinthia Rolim de Albuquerque MeneguelFederal Institute of Education, Science and Technology of São Paulo, Cubatão, São Paulo, Brazil; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-9457-6654
ORCID Icon,
Lluís Mundet i CerdanUniversitat de Girona, Girona, SpainORCID Iconhttp://orcid.org/0000-0002-4091-6852
ORCID Icon &
Maria Dolors Vidal CasellasUniversitat de Girona, Girona, SpainORCID Iconhttp://orcid.org/0000-0002-2731-1808
ORCID Icon
Pages 108-128 | Received 28 Jan 2019, Accepted 28 Jan 2019, Published online: 20 Feb 2019

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Mauricio Carvache-Franco, Orly Carvache-Franco, Wilmer Carvache-Franco, Cesar Villagómez-Buele & Marina Arteaga-Peñafiel. (2023) Motivation and segmentation of gastronomic events: festival of the Red Crab in Ecuador. Annals of Leisure Research 26:1, pages 27-43.
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Claire McCamley & Leigh Morland. (2021) Lone not lonely: Conceptualising the lone consumer servicescape through speciality coffee. Marketing Theory 21:3, pages 371-389.
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