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Research Article

Immunosuppressive effects of arsenic in broiler chicks exposed to Newcastle disease virus

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Pages 861-869 | Received 06 Mar 2016, Accepted 21 Jul 2016, Published online: 10 Aug 2016

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Shafia Tehseen Gul, Ahrar Khan, Maqbool Ahmad, Hassan Ahmad, Muhammad Kashif Saleemi, Muhammad Noman Naseem & Muhammad Bilal. (2019) Immuno-toxicological effects of different sub-lethal doses of thiamethoxam (TMX) in broiler birds. Toxin Reviews 38:3, pages 200-205.
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Abdul Ghaffar, Riaz Hussain, Ghulam Abbas, Muhammad Nasir Ahmad, Akhtar Abbas, Yasir Rahim, Muhammad Younus, Muhammad Shahid & Mudassar Mohiuddin. (2018) Sodium arsenate and/or urea differently affect clinical attributes, hemato-biochemistry and DNA damage in intoxicated commercial layer birds. Toxin Reviews 37:3, pages 206-215.
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Articles from other publishers (5)

Abdullah S. M. Aljohani. (2023) Heavy metal toxicity in poultry: a comprehensive review. Frontiers in Veterinary Science 10.
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Javaria Mashkoor, Fatimah A. Al-Saeed, Zhang Guangbin, Abdullah F. Alsayeqh, Shafia Tehseen Gul, Riaz Hussain, Latif Ahmad, Riaz Mustafa, Umar Farooq & Ahrar Khan. (2023) Oxidative stress and toxicity produced by arsenic and chromium in broiler chicks and application of vitamin E and bentonite as ameliorating agents. Frontiers in Veterinary Science 10.
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Madison B. Lee & Mohammad Athar. 2023. Handbook of Arsenic Toxicology. Handbook of Arsenic Toxicology 327 354 .
Anatoly V. Skalny, Thania Rios Rossi Lima, Tao Ke, Ji-Chang Zhou, Julia Bornhorst, Svetlana I. Alekseenko, Jan Aaseth, Ourania Anesti, Dimosthenis A. Sarigiannis, Aristides Tsatsakis, Michael Aschner & Alexey A. Tinkov. (2020) Toxic metal exposure as a possible risk factor for COVID-19 and other respiratory infectious diseases. Food and Chemical Toxicology 146, pages 111809.
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Kobra Shirani, Bamdad R Zanjani, Mahmoud Mahmoudi, Amir H Jafarian, Faezeh V Hassani, John P Giesy & Gholamreza Karimi. (2018) Immunotoxicity of aflatoxin M 1 : as a potent suppressor of innate and acquired immune systems in a subacute study . Journal of the Science of Food and Agriculture 98:15, pages 5884-5892.
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