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Journal of the International Society of Sports Nutrition
Volume 20, 2023 - Issue 1
Research Article
Effects of a ready-to-drink thermogenic beverage on resting energy expenditure, hemodynamic function, and subjective outcomes
Christian Rodrigueza Texas Tech University, Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Lubbock, TX, USA
https://orcid.org/0000-0003-3962-7268View further author information
https://orcid.org/0000-0003-3962-7268View further author information, Matthew T. Strattona Texas Tech University, Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Lubbock, TX, USAhttps://orcid.org/0000-0002-3877-092XView further author information
https://orcid.org/0000-0002-3877-092XView further author information, Patrick S. Hartya Texas Tech University, Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Lubbock, TX, USAhttps://orcid.org/0000-0003-0004-2940View further author information
https://orcid.org/0000-0003-0004-2940View further author information, Madelin R. Siedlera Texas Tech University, Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Lubbock, TX, USAhttps://orcid.org/0000-0002-2845-8174View further author information
https://orcid.org/0000-0002-2845-8174View further author information, , , , , , , , Lem W. Taylorb University of Mary Hardin-Baylor, Human Performance Laboratory, School of Exercise and Sport Science, Belton, TX, USAhttps://orcid.org/0000-0003-4694-4712View further author information
https://orcid.org/0000-0003-4694-4712View further author information & Grant M. Tinsleya Texas Tech University, Energy Balance & Body Composition Laboratory; Department of Kinesiology & Sport Management, Lubbock, TX, USACorrespondence[email protected]
https://orcid.org/0000-0002-0230-6586View further author information
https://orcid.org/0000-0002-0230-6586View further author information show all