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Journal of Liquid Chromatography & Related Technologies Volume 29, 2006 - Issue 14
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Original Articles

HPTLC Methods for Identification of Green Tea and Green Tea Extract

Eike Reich CAMAG Laboratory, Muttenz, SwitzerlandCorrespondence[email protected]
,
Anne Schibli CAMAG Laboratory, Muttenz, Switzerland
,
Valeria Widmer CAMAG Laboratory, Muttenz, Switzerland
,
Ruth Jorns Frutarom Switzerland Ltd, Wädenswil, Switzerland
,
Evelyn Wolfram Frutarom Switzerland Ltd, Wädenswil, Switzerland
&
Alison DeBatt CAMAG Scientific Inc., Wilmington, NC, USA
Pages 2141-2151 | Received 17 Jan 2006, Accepted 30 Jan 2006, Published online: 07 Feb 2007

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Biswabhusan Dash, Asit Ray, Ambika Sahoo, Sudipta Jena, Subhashree Singh, Basudeba Kar, Jeetendranath Patnaik, Pratap Chandra Panda, Sujata Mohanty & Sanghamitra Nayak. (2021) Quantitative and chemical fingerprint analysis for quality control of Zingiber zerumbet based on HPTLC combined with chemometric methods. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 155:4, pages 711-720.
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Shivraj Hariram Nile & Se Won Park. (2015) HPTLC densitometry method for simultaneous determination of flavonoids in selected medicinal plants. Frontiers in Life Science 8:1, pages 97-103.
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N.S. Ye. (2012) A Minireview of Analytical Methods for the Geographical Origin Analysis of Teas (Camellia sinensis). Critical Reviews in Food Science and Nutrition 52:9, pages 775-780.
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Gouhar Jahan Ashraf, Priya Das, Ranabir Sahu, Gouranga Nandi, Paramita Paul & Tarun Kumar Dua. (2023) Impact of ultrasound‐assisted extraction of polyphenols and caffeine from green tea leaves using high‐performance thin‐layer chromatography. Biomedical Chromatography.
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Surbhi Pradhan & R. C. Dubey. (2021) GC–MS analysis and molecular docking of bioactive compounds of Camellia sinensis and Camellia assamica. Archives of Microbiology 203:5, pages 2501-2510.
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Gertrud E. Morlock, Julia Heil, Antonio M. Inarejos-Garcia & Jens Maeder. (2021) Effect-Directed Profiling of Powdered Tea Extracts for Catechins, Theaflavins, Flavonols and Caffeine. Antioxidants 10:1, pages 117.
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Xiao‐Lan Yu, Da‐Wen Sun & Yong He. (2020) Emerging techniques for determining the quality and safety of tea products: A review. Comprehensive Reviews in Food Science and Food Safety 19:5, pages 2613-2638.
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Pedro Kaltbach, Silvia Ballert, Kathrin Kabrodt & Ingo Schellenberg. (2020) New HPTLC methods for analysis of major bioactive compounds in mate (Ilex paraguariensis) tea. Journal of Food Composition and Analysis 92, pages 103568.
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Ashlesha P. Pandit, Shreyas R. Joshi, Preeti S. Dalal & Vinita C. Patole. (2019) Curcumin as a permeability enhancer enhanced the antihyperlipidemic activity of dietary green tea extract. BMC Complementary and Alternative Medicine 19:1.
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Shiqi Luo, Harsharn Gill, Daniel Anthony Dias, Mingdi Li, Andrew Hung, Linh Toan Nguyen & George Binh Lenon. (2019) The inhibitory effects of an eight-herb formula (RCM-107) on pancreatic lipase: enzymatic, HPTLC profiling and in silico approaches. Heliyon 5:9, pages e02453.
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Ruyu Yao, Michael Heinrich, Zigui Wang & Caroline S. Weckerle. (2018) Quality control of goji (fruits of Lycium barbarum L. and L. chinense Mill.): A value chain analysis perspective. Journal of Ethnopharmacology 224, pages 349-358.
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Serap TİTRETİR DURAN. (2018) PREPARATION OF POLY(PYROMELLITIC DIANHYDRIDE-CO-THIONIN) MODIFIED VOLTAMMETRIC SENSOR FOR THE DETERMINATION OF EPICATECHIN. Journal of the Turkish Chemical Society Section A: Chemistry 5:3, pages 1021-1028.
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Dinesh Kumar, Ashu Gulati & Upendra Sharma. (2015) Determination of Theanine and Catechin in Camellia sinensis (Kangra Tea) Leaves by HPTLC and NMR Techniques. Food Analytical Methods 9:6, pages 1666-1674.
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Kunbo Wang, Qincao Chen, Yong Lin, Shuangshang Yu, Haiyan Lin, Jianan Huang & Zhonghua Liu. (2016) Separation of catechins and O-methylated (−)-epigallocatechin gallate using polyamide thin-layer chromatography. Journal of Chromatography B 1017-1018, pages 221-225.
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Dezső Csupor, Klára Boros, Nikoletta Jedlinszki & Judit Hohmann. (2013) A Validated RP-HPLC-DAD Method for the Determination of l-Theanine in Tea. Food Analytical Methods 7:3, pages 591-596.
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Doa’a Anwar Ibrahim & Rowida Noman Albadani. (2014) Evaluation of the Potential Nephroprotective and Antimicrobial Effect of Camellia sinensis Leaves versus Hibiscus sabdariffa ( In Vivo and In Vitro Studies) . Advances in Pharmacological Sciences 2014, pages 1-5.
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Yunfei Yuan, Yuelin Song, Wanghui Jing, Yitao Wang, Xiaoyun Yang & Deyun Liu. (2014) Simultaneous determination of caffeine, gallic acid, theanine, (−)-epigallocatechin and (−)-epigallocatechin-3-gallate in green tea using quantitative 1 H-NMR spectroscopy . Anal. Methods 6:3, pages 907-914.
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Samo Smrke & Irena Vovk. (2013) Comprehensive thin-layer chromatography mass spectrometry of flavanols from Juniperus communis L. and Punica granatum L.. Journal of Chromatography A 1289, pages 119-126.
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Li-li WANG, Kun-bo WANG, Jian-an HUANG & Zhong-xi XU. (2013) Optimization of developing solvents of high performance thin-layer chromatography for separating catechins in tea. JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY 38:1, pages 102-105.
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Dezsára Boros, Attila Hunyadi, Katalin Veres & Judit Hohmann. (2012) Validation of a densitometric method for the determination of theanine in tea extracts using CP atlas software. Journal of Planar Chromatography – Modern TLC 25:6, pages 571-574.
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Zhiming Guo, Liping Chen, Chunjiang Zhao, Wenqian Huang & Quansheng Chen. 2012. Computer and Computing Technologies in Agriculture V. Computer and Computing Technologies in Agriculture V 43 53 .
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Xian Zhang, Huajun Zheng & Xin Qiao. (2010) Application of Ant Colony Clustering Algorithm in Discrimination the Origin of Longjing Tea. Application of Ant Colony Clustering Algorithm in Discrimination the Origin of Longjing Tea.
Kuang-Hua Chang, Richie L.C. Chen, Bo-Chuan Hsieh, Po-Chung Chen, Hsien-Yi Hsiao, Chi-Hua Nieh & Tzong-Jih Cheng. (2010) A hand-held electronic tongue based on fluorometry for taste assessment of tea. Biosensors and Bioelectronics 26:4, pages 1507-1513.
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Claudia Cimpoiu, Anamaria Hosu, Liana Seserman, Mihaela Sandru & Vasile Miclaus. (2010) Simultaneous determination of methylxanthines in different types of tea by a newly developed and validated TLC method. Journal of Separation Science 33:23-24, pages 3794-3799.
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Yueh-Tzu Hung, Po-Chung Chen, Richie L.C. Chen & Tzong-Jih Cheng. (2010) Sequential determination of tannin and total amino acid contents in tea for taste assessment by a fluorescent flow-injection analytical system. Food Chemistry 118:3, pages 876-881.
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Vesna Glavnik, Breda Simonovska & Irena Vovk. (2009) Densitometric determination of (+)-catechin and (−)-epicatechin by 4-dimethylaminocinnamaldehyde reagent. Journal of Chromatography A 1216:20, pages 4485-4491.
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Kunbo Wang, Zhonghua Liu, Jian-an Huang, Donghe Fu, Fang Liu, Yushun Gong & Xiaosong Wu. (2009) TLC separation of catechins and theaflavins on polyamide plates. Journal of Planar Chromatography – Modern TLC 22:2, pages 97-100.
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Magdalena Ligor, Olga Kornyšova, Audrius Maruška & Bogusław Buszewski. (2008) Determination of flavonoids in tea and Rooibos extracts by TLC and HPLC. Journal of Planar Chromatography – Modern TLC 21:5, pages 355-360.
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Alyson Mitchell & Eunmi Koh. 2008. Phytochemicals. Phytochemicals 39 76 .

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