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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 14, 2011 - Issue 3
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Original Articles

The Frontiers of Food Studies

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Pages 301-314 | Published online: 29 Apr 2015

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Read on this site (2)

Rebeca Ibáñez Martín. (2018) Thinking with La Cocina: fats in Spanish kitchens and dietary recommendations. Food, Culture & Society 21:3, pages 314-330.
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Articles from other publishers (3)

Vladimir Vladimirovich Palatkin. (2021) Modern approaches towards the study of food culture in foreign scientific discourse. Человек и культура:6, pages 49-61.
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Michael K. Goodman, Josée Johnston & Kate Cairns. (2017) Food, media and space: The mediated biopolitics of eating. Geoforum 84, pages 161-168.
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Denisa Kera, Zack Denfeld & Cathrine Kramer. (2015) Food Hackers. Gastronomica 15:2, pages 49-56.
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