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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 18, 2015 - Issue 3
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Articles

“I Hate it”

Tortilla-Making, Class and Women’s Tastes in Rural Yucatán, Mexico

Lauren A. WynneUtica College
Pages 379-397 | Published online: 07 Oct 2015

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Read on this site (2)

Jessica Barnes. (2023) THE FUTURE OF STAPLE FOODS: THE CASE OF BREAD IN EGYPT. Geographical Review 0:0, pages 1-18.
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Tiziana Banini & Katia Cilene Tabai. (2023) Between salubridade and saudade. Food habits of Brazilians living in Italy. Food, Culture & Society 26:2, pages 459-478.
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Articles from other publishers (2)

Hilary B. King. (2020) Whose work is real work? A triple labor framework for sustainable development initiatives. Economic Anthropology 7:2, pages 215-227.
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Renata Hryciuk. (2019) La Alquimista de los Sabores: Gastronomic Heritage, Gender, and the Tourist Imaginary in Mexico. Revista del CESLA: International Latin American Studies Review:24, pages 75-100.
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