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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 19, 2016 - Issue 4
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Articles

Senses and Sensibilities

Stabilising and Changing Tastes in Cross-National Couples

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Anne Lhuissier, Claudia Giacoman, Coline Ferrant, Denisse Devilat, Daniella Leal, Pamela Ayala, Giselle Torres & Pierre Chauvin. (2020) Meal times and synchronization: A cross-metropolitan comparison between Santiago (Chile) and Paris (France). The Social Science Journal 57:4, pages 470-484.
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Minna Sunikka-Blank, Ray Galvin & Carrie Behar. (2018) Harnessing social class, taste and gender for more effective policies. Building Research & Information 46:1, pages 114-126.
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