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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 21, 2018 - Issue 2
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Articles

Fare sharing: interrogating the nexus of ICT, urban food sharing, and sustainability

Anna R. DaviesDepartment of Geography, School of Natural Sciences, Trinity College Dwwublin, Dublin, IrelandCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-3045-8552
ORCID Icon &
Robert LeggEarth, Environmental and Geosciences Department, North Michigan University, Marquette, MI, USAORCID Iconhttp://orcid.org/0000-0002-2846-8241
ORCID Icon
Pages 233-254 | Published online: 15 Feb 2018

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Read on this site (3)

Anna R. Davies, Monika Rut & Jane K. Feeney. (2022) Seeds of change? Social practices of urban community seed sharing initiatives for just transitions to sustainability. Local Environment 27:6, pages 784-799.
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Teresa Marat-Mendes, João Cunha Borges, AnaMélice Dias & Raul Lopes. (2021) Planning for a sustainable food system. The potential role of urban agriculture in Lisbon Metropolitan Area. Journal of Urbanism: International Research on Placemaking and Urban Sustainability 14:3, pages 356-386.
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Yi-Chieh Lin. (2020) Sustainable food, ethical consumption and responsible innovation: insights from the slow food and “low carbon food” movements in Taiwan. Food, Culture & Society 23:2, pages 155-172.
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