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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 21, 2018 - Issue 2
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Articles

From the risk society to risk practice: organic food, embodiment and modernity in Sicily

Giovanni OrlandoDepartment of Cultures, Politics and Society, University of Turin, Turin, ItalyCorrespondence[email protected]
Pages 144-163 | Published online: 15 Feb 2018

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