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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 21, 2018 - Issue 4
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Articles

Ambivalent nostalgia: Jewish-Israeli migrant women “cooking” ways to return home

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Articles from other publishers (3)

Mattias Strand. (2022) Food and Trauma: Anthropologies of Memory and Postmemory. Culture, Medicine, and Psychiatry 47:2, pages 466-494.
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Julie Johannesson, Susanne Gustafsson, Frode Slinde & Elisabet Rothenberg. (2021) Exploring meal frequency and vegetable intake among immigrants 70 years or older in Sweden. Journal of Ethnic Foods 8:1.
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Hsien-Ming Lin, Ching Lin Pang & Da-Chi Liao. (2020) Home food making, belonging, and identity negotiation in Belgian Taiwanese immigrant women’s everyday food practices. Journal of Ethnic Foods 7:1.
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